Tiếng Việt
日本語
简体中文
繁體中文
Xoai Lac (Shaken Green Mango)
Rate this recipeThis snack took the country by storm for a long time, so make it at home and see why it's so popular!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
15 minutes
Servings
2
Level
Easy
Ingredients
Mangoes
2 piece
Golden sugar
0.5 tablespoon
Fish sauce
0.5 tablespoon
Chilli powder
0.5 tablespoon
Shrimp salt
1 tablespoon
White sugar
1 tablespoon
Implementation Steps
01
- Choose large keo mangoes that are still green.
- Peel them, cut into cubes and refrigerate for 1 hour beforehand.
- Peel them, cut into cubes and refrigerate for 1 hour beforehand.
02
In a bowl, combine:
- 0.5 tablespoon of fish sauce
- 0.5 tablespoon of brown sugar
- 1 tablespoon of white sugar
- 0.5 tablespoon of chilli powder
- 1 tablespoon of cold water
Heat until dissolved, then turn off the heat.
- 0.5 tablespoon of fish sauce
- 0.5 tablespoon of brown sugar
- 1 tablespoon of white sugar
- 0.5 tablespoon of chilli powder
- 1 tablespoon of cold water
Heat until dissolved, then turn off the heat.
03
- Pour the mixture over the mango and toss well.
- Second bowl: 0.5 tablespoon of chilli powder, 1 tablespoon of shrimp salt and 0.5 tablespoon of brown sugar.
- Lift out the mango, add the second mixture, shake well and eat.
- Second bowl: 0.5 tablespoon of chilli powder, 1 tablespoon of shrimp salt and 0.5 tablespoon of brown sugar.
- Lift out the mango, add the second mixture, shake well and eat.
Reviews
–
No ratings yet
The Deeper Meaning Behind 5 Traditional Vietnamese Tet Cakes
Banh chung, banh tet, banh khao… are the traditional Tet cakes no Vietnamese family can do without when spring and the new year arrive.
4 Handy Kitchen Tips Worth Knowing
You run the kitchen at home and love to cook, but little problems keep cropping up while you're at the stove. This article shares some handy kitchen tips to make things easier!
Unique Vegetarian Dishes You May Not Know
Light, wholesome vegetarian dishes don't just give you a change of taste – they're also very good for your health. Join VN Cooking to discover these unique vegetarian dishes and add variety to your family's meals!
How to Tell Naturally Ripened Fruit from Chemically Ripened Fruit
A sharp eye is all it takes to pick out fruit that is safe for your family
The Traditional Dishes No Tet Feast Is Complete Without
Tet is a time for the whole family to sit together, swap stories about the year gone by and the great things they achieved, or simply see relatives they haven't met in 365 days.
Foods to Avoid When You Are Sick
Some foods, like milk, orange juice and hot tea, are often thought to be very good when you are ill. In reality that's not always the case: some very familiar foods are best avoided when you are sick.
5 Benefits of a Vegetarian Diet for Body and Mind
Eating vegetarian isn't just a religious practice on the full moon and the first day of each lunar month; it also brings many benefits for everyone's physical and mental health.
Boost Your Kids' Memory During Stressful Exam Season with These Foods
As exam season approaches, students feel more and more pressure from the heavy load of studying. Sleepless nights of revision and long days in the classroom are slowly wearing out children's brains.
A Handbook for Making Vegetarian Cooking More Appealing
More and more people are choosing a vegetarian diet for everyday eating, but most struggle with how to cook and how to make sure their dishes provide enough nutrition.
Xoai Lac (Shaken Green Mango)