Mango shakes
This snack has been raining for a long time, so make it at home to see why it is so hot!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
15 minutes
Servings
2
Level
Easy
Ingredients
Mango
2 fruit
Đường vàng
0.5 spoon
Fish sauce
0.5 spoon
Chili powder
0.5 spoon
Muối tôm
1 spoon
Sugar
1 spoon
Implementation Steps
01
- Mango you should buy the glue mango, green, large fruit - Peel, cut square pieces into the refrigerator compartment cool 1 hour before making
02
Put in the cup: - 0.5 tbsp of fish sauce - 0.5 tbsp brown sugar - 1 tbsp of white sugar - 0.5 tbsp chili powder - 1 tbsp of cold water Cook the mixture and turn off the heat
03
- Put the mixture on the mango and mix well. - 2nd cup: 0.5 tbsp chili powder, 1 tbsp of shrimp salt, 0.5 tbsp of brown sugar - Take the mango out and then put the 2nd cup into the mango shake well and eat
What to eat in Dong Thap?
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Làm thế nào để chế biến nước dùng chay hấp dẫn từ các loại rau, củ, quả ?
Ăn chay đang trở nên phổ biến trong cuộc sống hiện nay. Thế nhưng, không phải ai cũng biết cách chế biến những món ăn chay ngon, hấp dẫn. Nước dùng của món ăn là chìa khóa để tạo nên một món ăn chay ngon miệng. Sau đây, VN Cooking sẽ gửi đến các bạn bí kíp để chế biến nước dùng chay từ các loại rau, củ, quả.
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Bất ngờ với 3 món pate chay đơn giản mà siêu bổ dưỡng
