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Xoai Lac (Shaken Green Mango)
Rate this recipeThis snack took the country by storm for a long time, so make it at home and see why it's so popular!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
15 minutes
Servings
2
Level
Easy
Ingredients
Mangoes
2 piece
Golden sugar
0.5 tablespoon
Fish sauce
0.5 tablespoon
Chilli powder
0.5 tablespoon
Shrimp salt
1 tablespoon
White sugar
1 tablespoon
Implementation Steps
01
- Choose large keo mangoes that are still green.
- Peel them, cut into cubes and refrigerate for 1 hour beforehand.
- Peel them, cut into cubes and refrigerate for 1 hour beforehand.
02
In a bowl, combine:
- 0.5 tablespoon of fish sauce
- 0.5 tablespoon of brown sugar
- 1 tablespoon of white sugar
- 0.5 tablespoon of chilli powder
- 1 tablespoon of cold water
Heat until dissolved, then turn off the heat.
- 0.5 tablespoon of fish sauce
- 0.5 tablespoon of brown sugar
- 1 tablespoon of white sugar
- 0.5 tablespoon of chilli powder
- 1 tablespoon of cold water
Heat until dissolved, then turn off the heat.
03
- Pour the mixture over the mango and toss well.
- Second bowl: 0.5 tablespoon of chilli powder, 1 tablespoon of shrimp salt and 0.5 tablespoon of brown sugar.
- Lift out the mango, add the second mixture, shake well and eat.
- Second bowl: 0.5 tablespoon of chilli powder, 1 tablespoon of shrimp salt and 0.5 tablespoon of brown sugar.
- Lift out the mango, add the second mixture, shake well and eat.
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