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Pandan Sticky Rice in a Rice Cooker
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Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Glutinous rice
400 g
Pandan leaves
10 leaf
Grated coconut
50 g
Toasted sesame seeds
4 tablespoon
Implementation Steps
01
- Soak the glutinous rice overnight, then drain.
- Add 1 tablespoon of salt to the rice and mix well.
- Add 1 tablespoon of salt to the rice and mix well.
02
- Wash and chop the pandan leaves, then blend them with 2 bowls of water and squeeze out the juice.
03
- Put the rice and pandan juice in the rice cooker and cook.
- Mix the sesame seeds in a bowl with 1 tablespoon of fine salt and 2 tablespoons of sugar.
- Mix the sesame seeds in a bowl with 1 tablespoon of fine salt and 2 tablespoons of sugar.
04
- Once the sticky rice is cooked through, put it on a plate, top with grated coconut and a little sesame salt, and eat. Good luck!
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