Candied Ginger with a Warm Cup of Tea

Name: Candied Ginger with a Warm Cup of Tea
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese
Ingredients: Ginger 500 g; Rock sugar 250 g

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Of all the traditional Vietnamese candied treats, this one has the most unusual flavour. Its clean, fiery taste and distinctive ginger aroma, enjoyed with a cup of ginger tea at Tet, are a real delight.

Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.

Ingredients

Time

45 minutes

Servings

Level

Medium

Ingredients

Ginger 500 g

Rock sugar 250 g

Implementation Steps

- Choose young ginger for this candy.
- Wash the ginger and slice it thinly.
- Bring 1/2 bowl of water to the boil in a pan, then add the ginger slices and rock sugar and cook.

- When the water has evaporated, lower the heat to candy the ginger, stirring constantly.
- It's ready when the candy is dry and each piece is coated in sugar.
This is very easy to make, so make it often for the family – especially if you live with older relatives, who'll love it.

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Candied Ginger with a Warm Cup of Tea

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