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Candied Ginger with a Warm Cup of Tea
Rate this recipeOf all the traditional Vietnamese candied treats, this one has the most unusual flavour.
Its clean, fiery taste and distinctive ginger aroma, enjoyed with a cup of ginger tea at Tet, are a real delight.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Ginger
500 g
Rock sugar
250 g
Implementation Steps
01
- Choose young ginger for this candy.
- Wash the ginger and slice it thinly.
- Bring 1/2 bowl of water to the boil in a pan, then add the ginger slices and rock sugar and cook.
- Wash the ginger and slice it thinly.
- Bring 1/2 bowl of water to the boil in a pan, then add the ginger slices and rock sugar and cook.
02
- When the water has evaporated, lower the heat to candy the ginger, stirring constantly.
- It's ready when the candy is dry and each piece is coated in sugar.
This is very easy to make, so make it often for the family – especially if you live with older relatives, who'll love it.
- It's ready when the candy is dry and each piece is coated in sugar.
This is very easy to make, so make it often for the family – especially if you live with older relatives, who'll love it.
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Candied Ginger with a Warm Cup of Tea