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Tteokbokki: Homemade Korean Spicy Rice Cakes
Rate this recipeYou don't need to go to an expensive Korean restaurant to satisfy your love of Korean food. Try making your favourite dishes at home with VN Cooking's super-simple recipes – much better for your health and your wallet.
Now let's make tteokbokki, the famous dish loved by Korean oppas.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
3
Level
Easy
Ingredients
Rice cakes
250 g
Fish cakes
100 g
Eggs
2 piece
Spring onions
1 stalk
Sauce sachet
1 sachet
Cabbage
100 g
Implementation Steps
01
Soak the tteokbokki (rice cakes) in a bowl of cold water until they soften, then lift them out and drain.
02
Wash the cabbage, separate the leaves and cut them into 3 pieces.
Rinse the fish cakes briefly in water and cut them into bite-sized pieces.
Rinse the fish cakes briefly in water and cut them into bite-sized pieces.
03
Boil 2 eggs, then peel them.
Heat some oil in a pan and briefly stir-fry the cabbage. When it's just cooked, add the sauce sachet (it comes with the rice cakes).
Heat some oil in a pan and briefly stir-fry the cabbage. When it's just cooked, add the sauce sachet (it comes with the rice cakes).
04
Add the tteokbokki (rice cakes) and fish cakes to the pan and toss well.
Just before turning off the heat, add the eggs and a little finely chopped spring onion.
That's it – turn off the heat and enjoy.
Just before turning off the heat, add the eggs and a little finely chopped spring onion.
That's it – turn off the heat and enjoy.
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Tteokbokki: Homemade Korean Spicy Rice Cakes