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The Simplest Egg Fried Rice
Rate this recipeThis fried rice is for evenings when there's rice left over – use it to make breakfast for the whole family. It's very quick and full of energy.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
15 minutes
Servings
2
Level
Easy
Ingredients
Cooked rice
3 bowl
Eggs
2 piece
Spring onions
1 stalk
Garlic
1 bulb
Implementation Steps
01
- Finely chop the spring onions.
- Finely mince the garlic.
- Fluff the rice into separate grains.
- Crack the eggs and beat well.
- Finely mince the garlic.
- Fluff the rice into separate grains.
- Crack the eggs and beat well.
02
- Heat a pan and fry the garlic. When the oil is hot, add the eggs and stir constantly until they scramble into small pieces.
03
- Add the rice and toss it evenly with the egg.
- Season with 1 tablespoon of fish sauce, 1/2 tablespoon of salt, 1/2 tablespoon of sugar and 1/2 tablespoon of pepper.
- Season with 1 tablespoon of fish sauce, 1/2 tablespoon of salt, 1/2 tablespoon of sugar and 1/2 tablespoon of pepper.
04
- Add the spring onions and toss for 5 minutes, then turn off the heat.
Your fried rice is ready.
Your fried rice is ready.
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