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Pork in Bean Sauce
Rate this recipeLean pork cut into thin sticks, seasoned, briefly fried in a little oil until firm, then coated in an irresistible sweet and savory bean sauce.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Pork tenderloin
300 g
Spring onions
2 stalk
Eggs
1 piece
Soy sauce
35 ml
Pepper
7 g
Garlic
3 clove
Chilies
1 piece
White sugar
5 g
White rice wine
30 ml
Implementation Steps
01
Mix the pork with 1/2 beaten egg, 15ml of rice wine, 15ml of soy sauce, 5g of sugar, 30ml of water and a pinch of pepper, and leave for about 30 minutes. In a small bowl, mix 35ml of sweet bean sauce, 20ml of soy sauce, 15ml of rice wine and 5g of pepper into a smooth sauce.
02
Heat a pan, add the marinated pork and stir-fry briefly for 7 minutes, then transfer to a plate. Using the fat left in the pan, fry the garlic until fragrant, then add the bean sauce and stir until fragrant. Return the pork to the pan and toss so the sauce coats every piece. Add chili if you like it spicy.
03
Arrange on a plate, garnish with spring onions and enjoy! Pork in bean sauce is delicious with hot steamed rice.
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