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Stir-fried Aubergine with Garlic
Rate this recipeStir-fried aubergine with garlic is a tasty, easy dish that adds variety to family meals. The aubergine and spring onions are cooked until soft and fragrant, with a rich flavour that blends with fiery sa te chilli sauce – you'll keep reaching for more rice. This spicy, delicious dish is perfect for cold days.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
11
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Aubergine
2 piece
Cornflour
1 teaspoon
Garlic
3 clove
Vinegar
1 teaspoon
Chilli
2 piece
Salt
1 teaspoon
Spicy chilli bean sauce
1 teaspoon
Soy sauce
2 tablespoon
Cooking oil
300 ml
White sugar
1 teaspoon
Spring onions
2 stalk
Implementation Steps
01
Before making the dish: wash the aubergines, cut into short lengths and then into small pieces of whatever size you like. Soak in lightly salted water so they don't discolour, then rinse.
02
Wash the spring onions and finely chop the white parts. Peel the garlic and chop finely or blitz in a mini chopper. Finely chop the fresh chillies and the green parts of the spring onions.
Tip: If you like your garlic aubergine more pungent, crush several garlic cloves instead of mincing them.
Tip: If you like your garlic aubergine more pungent, crush several garlic cloves instead of mincing them.
03
In a small bowl, mix 5 tablespoons water with 2 tablespoons soy sauce, 1 teaspoon salt, 1 teaspoon sugar and 1 teaspoon vinegar. Drain the aubergine, pat dry and toss with a little cornflour.
04
Heat plenty of oil over medium heat, add the aubergine and fry briefly until the pieces soften slightly, then lift out and drain.
Tip: To keep the aubergine from going mushy and help it absorb the seasoning, fry it lightly first.
Tip: To keep the aubergine from going mushy and help it absorb the seasoning, fry it lightly first.
05
Arrange the garlic aubergine on a plate, sprinkle with fresh chilli and chopped spring onions, and it's ready to eat. This garlic aubergine is a little spicy but very flavourful, and promises the whole family a delicious meal. The warming heat of this dish is especially comforting, making it perfect for a cold-weather menu.
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