Stir-Fried Bok Choy with Tofu
Rate this recipeOn full-moon days, or whenever you want something light, stir-fried bok choy with tofu is a dish worth trying – tasty, well balanced and easy to make.
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Ingredients
8
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Bok choy
500 g
Fried tofu
4 piece
Pepper
1 tablespoon
Salt
1 tablespoon
Sugar
1 tablespoon
Spring onions
2 stalk
Cooking oil
1 tablespoon
Soy sauce
4 tablespoon
Implementation Steps
01
Cut the tofu into small cubes as usual.
Wash the bok choy, separate the leaves and cut them in half so they're easy to eat. Heat 2 tablespoons of cooking oil in a pan; when it's hot, add the bok choy and stir-fry continuously for about 2 minutes, then add 1 tablespoon of sugar, 1 tablespoon of salt and 2 tablespoons of pepper and toss with the bok choy.
Wash the bok choy, separate the leaves and cut them in half so they're easy to eat. Heat 2 tablespoons of cooking oil in a pan; when it's hot, add the bok choy and stir-fry continuously for about 2 minutes, then add 1 tablespoon of sugar, 1 tablespoon of salt and 2 tablespoons of pepper and toss with the bok choy.
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