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Vegetarian Crispy Tofu with Tamarind Sauce
Rate this recipeVegetarian crispy tofu with tamarind sauce is a delicious and unusual vegetarian dish. Bite through the crisp outer layer coated in the rich sauce and you'll be surprised by the gentle sourness of tamarind cleverly combined with the fragrance of lemongrass and the heat of chilli.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Firm white tofu
2 piece
Sesame oil
5 ml
Chilli powder
5 g
Soy sauce
1 tablespoon
Salt
0.25 tablespoon
Spring onions
1 stalk
Minced garlic
1 teaspoon
Implementation Steps
01
Rinse the tofu and cut into thin bite-sized slices. Spread the tofu out, sprinkle evenly with 1/4 teaspoon salt and leave for about 5 minutes.
02
Pat the tofu dry with a cloth. Heat oil in a pan and fry the tofu until golden on both sides, then lift out and drain.
03
While the tofu is frying, combine 45ml light soy sauce, 5g chilli powder, 1 teaspoon minced garlic, chopped spring onions, 5ml sesame oil and 5g toasted sesame seeds in a small bowl and stir well.
04
Arrange the fried tofu on a plate, pour over the sauce and it's ready to enjoy.
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