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Vegetarian Crispy Tofu with Tamarind Sauce
Rate this recipeVegetarian crispy tofu with tamarind sauce is a delicious and unusual vegetarian dish. Bite through the crisp outer layer coated in the rich sauce and you'll be surprised by the gentle sourness of tamarind cleverly combined with the fragrance of lemongrass and the heat of chilli.
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Ingredients
11
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Firm white tofu
2 piece
Sesame oil
5 ml
Chilli powder
5 g
Soy sauce
1 tablespoon
Salt
0.25 tablespoon
Spring onions
1 stalk
Minced garlic
1 teaspoon
Toasted sesame seeds
5 g
Sugar
1 tablespoon
Lemongrass
1 stalk
Tamarind
30 g
Implementation Steps
01
Rinse the tofu and cut into thin bite-sized slices. Spread the tofu out, sprinkle evenly with 1/4 teaspoon salt and leave for about 5 minutes.
02
Pat the tofu dry with a cloth. Heat oil in a pan and fry the tofu until golden on both sides, then lift out and drain.
03
Mash 30g tamarind with 50ml hot water and strain to get the juice. Fry the garlic and minced lemongrass until fragrant, then add the tamarind juice, 1 tablespoon sugar, 1 tablespoon soy sauce and 5g chilli powder and simmer until thickened. Turn off the heat, then stir in the sesame oil, toasted sesame seeds and spring onions.
04
Arrange the fried tofu on a plate, pour over the tamarind sauce and it's ready to enjoy.
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Vegetarian Crispy Tofu with Tamarind Sauce