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Vegetarian Lemongrass Chilli Salt with Peanuts
Rate this recipeThis is a novel and tempting dish for vegetarian days. You can make a big batch of this lemongrass chilli salt with peanuts, store it in a jar in the fridge and enjoy it little by little with hot rice. Very handy.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
30 minutes
Servings
3
Level
Medium
Ingredients
Cooking oil
1 tablespoon
Vegetarian seasoning powder
0.25 teaspoon
Salt
0.5 teaspoon
Soy sauce
10 teaspoon
Lemongrass
6 stalks
White sugar
1.75 teaspoon
Chilli powder
6 teaspoon
Peanuts
200 g
Implementation Steps
01
Wash the lemongrass, slice it into thin rings, and blend it finely in a blender, or mince it finely with a knife.
02
Roast the peanuts, then grind them finely in a blender, or crush them with a mortar and pestle.
03
Heat the cooking oil in a pan, add the lemongrass and stir until fragrant. Then add the peanuts.
04
Next, add 7 teaspoons chilli powder, 10 teaspoons soy sauce, 1/2 teaspoon salt, 1/4 teaspoon vegetarian mushroom seasoning and 2/3 teaspoon white sugar, and stir until the mixture dries out slightly.
05
Transfer to a plate and enjoy with hot rice. Delicious!
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