Vegetarian Thai-style Noodle Soup
Rate this recipeSoft rice noodles with vegetables, mushrooms and fried tofu – so tempting. This vegetarian Thai-style noodle soup is a smart, sensible choice for your family's vegetarian days.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
11
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Fried tofu
2 piece
Salt
1 tablespoon
Makrut lime leaves
5 leaf
Vegetarian seasoning powder
2 teaspoon
Pineapple
1 piece
White sugar
2 tablespoon
Straw mushrooms
2 g
Chilli
1 piece
Lemongrass
2 stalk
Fresh rice vermicelli
400 g
Sour tamarind
300 g
Implementation Steps
02
03
04
05
Tags:
Reviews
–
No ratings yet
Blog related