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Home / Recipes / Vegetarian foods / Fried Tofu in Tomato Sauce
Fried Tofu in Tomato Sauce

Fried Tofu in Tomato Sauce

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Fried tofu in tomato sauce is a familiar dish for many people, especially students. It ticks all three boxes: tasty, nutritious and cheap. Each piece of soft tofu soaks up the seasoning, and the sweet-and-sour sauce makes it irresistible. On a rainy day with hot white rice, it's unbeatable.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Fried tofu 2 piece
White sugar 1 teaspoon
Salt 1 teaspoon
Leek 100 g
Tomatoes 2 piece
Cooking oil 2 tablespoon
MSG 1 tablespoon
Implementation Steps
01
Buy ready-fried tofu at the market and cut it into small, bite-sized squares. Wash the tomatoes and dice them. Finely chop the leek.
Fried Tofu in Tomato Sauce
02
Heat 2 tablespoons of oil. Add the tomatoes and stir until soft. Season with 2 tablespoons soy sauce, 1/2 teaspoon MSG, 1/2 teaspoon salt and 1 teaspoon white sugar, to taste. Pour in 1/2 bowl of water and boil for about 1 minute.
Fried Tofu in Tomato Sauce
Fried Tofu in Tomato Sauce
Fried Tofu in Tomato Sauce
03
Next, add the tofu and simmer gently over low heat so it soaks up the sauce. Turn the tofu carefully with chopsticks.
Fried Tofu in Tomato Sauce
Fried Tofu in Tomato Sauce
04
Turn off the heat, transfer to a plate and sprinkle with the leek for a touch of colour. Now just enjoy it with white rice, soup and a savoury dish.
Fried Tofu in Tomato Sauce
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vegetarian

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