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Fried Tofu in Tomato Sauce
Rate this recipeFried tofu in tomato sauce is a familiar dish for many people, especially students. It ticks all three boxes: tasty, nutritious and cheap. Each piece of soft tofu soaks up the seasoning, and the sweet-and-sour sauce makes it irresistible. On a rainy day with hot white rice, it's unbeatable.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Fried tofu
2 piece
White sugar
1 teaspoon
Salt
1 teaspoon
Leek
100 g
Tomatoes
2 piece
Cooking oil
2 tablespoon
MSG
1 tablespoon
Implementation Steps
01
Buy ready-fried tofu at the market and cut it into small, bite-sized squares. Wash the tomatoes and dice them. Finely chop the leek.
02
Heat 2 tablespoons of oil. Add the tomatoes and stir until soft. Season with 2 tablespoons soy sauce, 1/2 teaspoon MSG, 1/2 teaspoon salt and 1 teaspoon white sugar, to taste. Pour in 1/2 bowl of water and boil for about 1 minute.
03
Next, add the tofu and simmer gently over low heat so it soaks up the sauce. Turn the tofu carefully with chopsticks.
04
Turn off the heat, transfer to a plate and sprinkle with the leek for a touch of colour. Now just enjoy it with white rice, soup and a savoury dish.
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Fried Tofu in Tomato Sauce