4 Handy Kitchen Tips Worth Knowing

You run the kitchen at home and love to cook, but little problems keep cropping up while you're at the stove. This article shares some handy kitchen tips to make things easier! 

Getting rid of onion smell on your hands

Onions and shallots are everyday staples we use to add flavor to all kinds of dishes. But after chopping and cooking with them, the smell clings to your hands and lingers unpleasantly. To get rid of it, simply rub your hands with a stainless steel spoon for about 30 seconds, then rinse with water. 

You can also use fresh coffee beans, since both steel and coffee are remarkably good at neutralizing odors. 

Keeping avocados fresh

Avocados are a favorite with many people thanks to their rich, delicious flavor and high nutritional value. After 1-2 days in the fridge, though, an avocado turns dark and blotchy and looks quite unappetizing. To prevent this, just put the avocado in a zip-top bag before refrigerating it. 

That way it keeps its fresh look and lovely color. 

Cleaning dirty pans 

Have you ever struggled with a dirty, scorched pan? It's every home cook's nightmare. 

Remember: never soak a pan in salt water, as it causes oxidation. Simply pour warm water into the pan and leave it overnight. By the next morning, the stubborn burnt-on bits will have softened and wipe off easily. Simple and effective, isn't it! 

Peeling garlic in a flash

Garlic is a common seasoning used in all sorts of dishes, but peeling it every time takes quite a while. Here are two ways to peel garlic faster.

The first is to put the garlic in a sealed container and shake it hard. This loosens the skins so they come off easily. The second is to microwave the garlic for about 20 seconds; the heat makes the skins separate so they're easy to remove.

We hope these kitchen tips from VN Cooking come in handy! Put them to good use to save time and cook up delicious meals for yourself and your family.