Tiếng Việt
日本語
简体中文
繁體中文
Steamed Shrimp Lotus Flower
Rate this recipeThis steamed shrimp lotus flower is not only eye-catching but also fresh-tasting and irresistible.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
2
Level
Easy
Ingredients
whiteleg shrimp
200 g
raw pork paste (gio song)
50 g
onion
1 pieces
Chicken bones
300 g
Spring onions
2 stalk
Implementation Steps
01
Prepare the ingredients
Peel and devein the shrimp, rinse them and chop finely. Put the chopped shrimp in a bowl with 50g of raw pork paste, 1/2 teaspoon of seasoning powder, 1/2 teaspoon of MSG, and a pinch of salt and ground pepper. Mix well so the shrimp soaks up the seasoning.
Peel and wash the onion, then cut it into wedges. Try to cut the wedges evenly so the dish looks prettier once it's cooked!
Peel and devein the shrimp, rinse them and chop finely. Put the chopped shrimp in a bowl with 50g of raw pork paste, 1/2 teaspoon of seasoning powder, 1/2 teaspoon of MSG, and a pinch of salt and ground pepper. Mix well so the shrimp soaks up the seasoning.
Peel and wash the onion, then cut it into wedges. Try to cut the wedges evenly so the dish looks prettier once it's cooked!
02
Steam the shrimp
Place the seasoned shrimp mixture on a plate and shape it into a neat round. Arrange the onion wedges around it so they look like lotus petals. Put the plate in a steamer and steam for about 15 minutes until cooked.
Place the seasoned shrimp mixture on a plate and shape it into a neat round. Arrange the onion wedges around it so they look like lotus petals. Put the plate in a steamer and steam for about 15 minutes until cooked.
03
Simmer the broth
While the shrimp is steaming, wash the chicken bones. Blanch them briefly in boiling water to clean them. Then simmer the bones in water with a little salt.
While the shrimp is steaming, wash the chicken bones. Blanch them briefly in boiling water to clean them. Then simmer the bones in water with a little salt.
04
The finished dish
And that's it, your steamed shrimp lotus flower is done. Take the plate of shrimp out and spoon the simmered chicken broth over the top. Finally, sprinkle with a little spring onion for garnish and enjoy.
And that's it, your steamed shrimp lotus flower is done. Take the plate of shrimp out and spoon the simmered chicken broth over the top. Finally, sprinkle with a little spring onion for garnish and enjoy.
05
Enjoy
The steamed shrimp lotus flower looks like a white lotus in full bloom. The shrimp is sweet, crisp and springy, made even more savoury by the pork paste. The light, sweet chicken broth makes the dish even more appealing. Enjoy it while it's hot!
The steamed shrimp lotus flower looks like a white lotus in full bloom. The shrimp is sweet, crisp and springy, made even more savoury by the pork paste. The light, sweet chicken broth makes the dish even more appealing. Enjoy it while it's hot!
Reviews
–
No ratings yet
The Health Benefits of Walnuts
Walnuts offer enormous health benefits, so it is no wonder they are known as the king of nuts. The walnut is an extraordinarily useful tree: every part of it, from trunk to roots, has its own value.
How to Keep Fruit and Vegetables Fresh Longer
Frustrated to open the fridge and find that the produce you bought not long ago has wilted or even gone bad? Looking for ways to keep fruit and vegetables as fresh as the day you bought them? Join VN Cooking to discover how to keep your produce fresh for longer!
Traditional Vietnamese Dishes That Win Over Foreign Visitors
Many traditional Vietnamese dishes have won over countless diners at home and abroad, earning a place on lists of must-try foods. Over the years, they have become a cultural hallmark and a source of national pride for the Vietnamese people.
Tasty, Easy Vegetarian Dishes for Tet
At Tet, the ancestral offering meal is very important because it shows our devotion to those who came before us. Today many families replace the meat dishes with vegetarian ones, hoping for a peaceful and happy new year.
Da Nang Food Streets You Have to Eat Your Way Through
Da Nang is one of the cities in Vietnam most worth spending time in. Its famous scenery, bustling entertainment spots and distinctive local culture have drawn countless visitors, but what truly wins over travelers from afar is the city's incredibly rich food scene.
Meaningful Gifts to Thank Your Teachers on November 20
Vietnamese Teachers' Day on November 20 is a special occasion for generations of students to show their gratitude to their teachers. If you're looking for a gift to thank the people who taught you, join VN Cooking for some meaningful gift ideas!
5 Benefits of a Vegetarian Diet for Body and Mind
Eating vegetarian isn't just a religious practice on the full moon and the first day of each lunar month; it also brings many benefits for everyone's physical and mental health.
Which Vegetarian Dishes Make a Quick, Nutritious Breakfast?
As the saying goes, "Eat breakfast like a king, lunch like a prince and dinner like a pauper." Breakfast is the most important meal of the day, and we need to eat a nutritious one to have enough energy for the working day.
The Most Popular Vegetarian Foods
Today many people are choosing a pure vegetarian diet, with their hearts turned towards all that is good. But do you really know the popular vegetarian foods that so many people use? Follow this article from VN Cooking to discover today's most popular vegetarian foods.
Steamed Shrimp Lotus Flower