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Steamed Shrimp Lotus Flower
Rate this recipeThis steamed shrimp lotus flower is not only eye-catching but also fresh-tasting and irresistible.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
2
Level
Easy
Ingredients
whiteleg shrimp
200 g
raw pork paste (gio song)
500 g
onion
1 pieces
Implementation Steps
01
Prepare the ingredients
Peel and devein the shrimp, rinse them and chop finely. Put the chopped shrimp in a bowl with 50g of raw pork paste, 1/2 teaspoon of seasoning powder, 1/2 teaspoon of MSG, and a pinch of salt and ground pepper. Mix well so the shrimp soaks up the seasoning.
Peel and wash the onion, then cut it into wedges. Try to cut the wedges evenly so the dish looks prettier once it's cooked!
Peel and devein the shrimp, rinse them and chop finely. Put the chopped shrimp in a bowl with 50g of raw pork paste, 1/2 teaspoon of seasoning powder, 1/2 teaspoon of MSG, and a pinch of salt and ground pepper. Mix well so the shrimp soaks up the seasoning.
Peel and wash the onion, then cut it into wedges. Try to cut the wedges evenly so the dish looks prettier once it's cooked!
02
Steam the shrimp
Place the seasoned shrimp mixture on a plate and shape it into a neat round. Arrange the onion wedges around it so they look like lotus petals. Put the plate in a steamer and steam for about 15 minutes until cooked.
Place the seasoned shrimp mixture on a plate and shape it into a neat round. Arrange the onion wedges around it so they look like lotus petals. Put the plate in a steamer and steam for about 15 minutes until cooked.
03
Simmer the broth
While the shrimp is steaming, wash the chicken bones. Blanch them briefly in boiling water to clean them. Then simmer the bones in water with a little salt.
While the shrimp is steaming, wash the chicken bones. Blanch them briefly in boiling water to clean them. Then simmer the bones in water with a little salt.
04
The finished dish
And that's it, your steamed shrimp lotus flower is done. Take the plate of shrimp out and spoon the simmered chicken broth over the top. Finally, sprinkle with a little spring onion for garnish and enjoy.
And that's it, your steamed shrimp lotus flower is done. Take the plate of shrimp out and spoon the simmered chicken broth over the top. Finally, sprinkle with a little spring onion for garnish and enjoy.
05
Enjoy
The steamed shrimp lotus flower looks like a white lotus in full bloom. The shrimp is sweet, crisp and springy, made even more savoury by the pork paste. The light, sweet chicken broth makes the dish even more appealing. Enjoy it while it's hot!
The steamed shrimp lotus flower looks like a white lotus in full bloom. The shrimp is sweet, crisp and springy, made even more savoury by the pork paste. The light, sweet chicken broth makes the dish even more appealing. Enjoy it while it's hot!
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