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Hot and Sour Stir-Fried Squid
Rate this recipeThis squid is stir-fried with vegetables, and the most important thing for a delicious result is that the squid must be fresh.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
4
Level
Medium
Ingredients
Fresh squid
400 g
Onions
1 piece
Bell peppers
1 piece
Spring onions
1 stalk
Ginger
1 piece
Sa te chilli paste
1 tablespoon
White liquor
1 tablespoon
Implementation Steps
01
- Wash the squid.
- Score a few lines across the body.
- Cut the bell peppers into thin strips.
- Thinly slice the spring onions, onion and ginger.
- Score a few lines across the body.
- Cut the bell peppers into thin strips.
- Thinly slice the spring onions, onion and ginger.
02
- Bring a pot of water to the boil, blanch the squid quickly, then transfer it to a bowl of cold water.
03
- Heat a pan of oil and fry the ginger. When fragrant, add 1 tablespoon of sa te.
- Add the squid and stir-fry, seasoning with seasoning powder, soy sauce and 1 tablespoon of white liquor.
- Add the squid and stir-fry, seasoning with seasoning powder, soy sauce and 1 tablespoon of white liquor.
04
- Add the onion and bell peppers and toss well.
- When everything is done, turn off the heat and transfer to a plate.
The dish is ready.
- When everything is done, turn off the heat and transfer to a plate.
The dish is ready.
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