Hu Tieu Bo Kho (Beef Stew Noodle Soup): A Warming Breakfast
Rate this recipeThis weekend, set aside a little time in the morning to make the family a nourishing, filling bowl of hu tieu bo kho.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
12
Time
60 minutes
Servings
4
Level
Easy
Ingredients
Beef
500 g
Carrots
3 piece
Fresh coconut water
3 bowl
Onions
1 piece
Garlic
1 bulb
Cinnamon leaves
2 leaf
Lemongrass
1 stalk
Ginger
1 piece
Tapioca starch
2 tablespoon
Spring onions
3 stalk
Sa te chilli paste
2 tablespoon
Seasonings
4 tablespoon
Implementation Steps
01
Prepare the ingredients
Wash the beef and cut it into cubes. Put it in a large bowl and season with a mixture of 1 tablespoon of soy sauce, 1 tablespoon of bo kho spice powder, 1 tablespoon of seasoning powder, 1 tablespoon of sugar and 1 tablespoon of fish sauce. Mix well and leave for about 30 minutes so the beef absorbs the flavour.
Wash and peel the onions, separate the layers and cut each into 2-3 slices.
Peel the carrots and cut them into cubes, or into chunks as for a meat stew.
Bruise the lemongrass and cut it into medium lengths. Finely mince the garlic.
Wash and finely chop the chillies and spring onions.
Scrape the skin off the ginger and cut it into fine shreds.
Wash the beef and cut it into cubes. Put it in a large bowl and season with a mixture of 1 tablespoon of soy sauce, 1 tablespoon of bo kho spice powder, 1 tablespoon of seasoning powder, 1 tablespoon of sugar and 1 tablespoon of fish sauce. Mix well and leave for about 30 minutes so the beef absorbs the flavour.
Wash and peel the onions, separate the layers and cut each into 2-3 slices.
Peel the carrots and cut them into cubes, or into chunks as for a meat stew.
Bruise the lemongrass and cut it into medium lengths. Finely mince the garlic.
Wash and finely chop the chillies and spring onions.
Scrape the skin off the ginger and cut it into fine shreds.
02
Get a large pot ready. Over high heat, add 2 tablespoons of oil; when it's hot, add the minced garlic and fry until fragrant.
Then add the lemongrass, ginger and marinated beef in turn and stir-fry, tossing well.
Then add the lemongrass, ginger and marinated beef in turn and stir-fry, tossing well.
03
Dissolve 1 tablespoon of tapioca starch in a little water, then slowly pour it into the beef pot, stirring as you go until the sauce thickens. Adjust the seasoning to taste and bring back to the boil, then turn off the heat.
Pour the coconut water you prepared into the pot, still over high heat.
Mix 2 tablespoons of tapioca starch with a little water until smooth, then add it to the pot.
Stir well so the starch and the liquid in the pot blend together until thickened.
Taste and adjust the seasoning once more. When it's just right, turn off the heat and get the bowls ready for the family.
Pour the coconut water you prepared into the pot, still over high heat.
Mix 2 tablespoons of tapioca starch with a little water until smooth, then add it to the pot.
Stir well so the starch and the liquid in the pot blend together until thickened.
Taste and adjust the seasoning once more. When it's just right, turn off the heat and get the bowls ready for the family.
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