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Stir-Fried Beef with Pickled Mustard Greens
Rate this recipePickled mustard greens are bold and tangy, and stir-frying them with beef mellows the flavor, making it very easy to enjoy.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
3
Level
Easy
Ingredients
Beef
300 g
Pickled mustard greens
300 g
Lemongrass
1 stalk
Ginger
2 slice
Spring onions
1 stalk
Shallots
2 piece
Garlic
2 clove
Implementation Steps
01
- Finely mince the shallots and garlic.
- Ginger: finely mince half, cut the other half into thin strips.
- Finely chop the spring onions.
- Ginger: finely mince half, cut the other half into thin strips.
- Finely chop the spring onions.
02
- Rinse the pickled mustard greens several times and squeeze out all the liquid to reduce the sourness.
- Slice the beef and marinate with half of the minced garlic, shallots and ginger, plus 1 tablespoon of oyster sauce, fish sauce and seasoning powder.
- Slice the beef and marinate with half of the minced garlic, shallots and ginger, plus 1 tablespoon of oyster sauce, fish sauce and seasoning powder.
03
- Heat a pan and fry the minced garlic, shallots and ginger until fragrant.
- Add the beef and stir-fry over high heat for about 3 minutes, then add the pickled greens.
- Season with a little sugar and pepper to taste.
- Add the beef and stir-fry over high heat for about 3 minutes, then add the pickled greens.
- Season with a little sugar and pepper to taste.
04
- Finally, add the spring onions, stir-fry for another 2 minutes and turn off the heat.
- Your dish is done. Arrange it on a plate and get ready to enjoy.
- Your dish is done. Arrange it on a plate and get ready to enjoy.
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