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Chicken Braised with Ginger
Rate this recipeThe sweet aroma of chicken and the warming heat of ginger are sure to make this dish unforgettable.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Chicken
500 g
Ginger
1 piece
Shallots
2 piece
Spring onions
3 stalk
Garlic
3 clove
Fish sauce
2 tablespoon
Implementation Steps
01
Rub the chicken with white rice wine, coarse salt and pounded ginger to clean it and remove any off smell. After washing, chop it into small bite-sized pieces and marinate with 1 – 2 tablespoons of fish sauce, 1/2 teaspoon of pepper, 1/2 teaspoon of MSG, 1 tablespoon of cooking oil and a little ginger. Mix well and marinate for 15 minutes.
Peel and pound the shallots and garlic.
Peel and pound the shallots and garlic.
02
Heat cooking oil in a pot until very hot, then add the shallots, garlic and julienned ginger and fry until fragrant and just slightly charred. Add 1 tablespoon of fish sauce and let it sizzle with the shallots, garlic and ginger. This little trick gives your dish an incredibly rich aroma.
03
Add the marinated chicken, stir-fry and toss until it firms up. Don't let the heat get too high, or the chicken will burn and dry out and lose its tender sweetness. Braise until the chicken is tender and wonderfully fragrant, then adjust the seasoning to taste.
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Chicken Braised with Ginger