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Rich Bun Mang Vit (Duck and Bamboo Shoot Noodle Soup)
Rate this recipeBun mang vit is the best of all noodle soups, thanks to the aroma of bamboo shoots and the firm, fragrant duck. It makes a wonderful dinner for the whole family.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Duck
1 whole
Dried bamboo shoots
80 g
Wood ear mushrooms
20 g
Spring onions
1 stalk
Ginger
2 slice
Fried shallots
1 tablespoon
Sesame oil
2 tablespoon
Fresh rice vermicelli
700 g
Implementation Steps
01
- Soak the dried bamboo shoots overnight before cooking.
- Boil the bamboo shoots, then drain and cut into strips.
- Finely chop the shallots and spring onions.
- Boil the bamboo shoots, then drain and cut into strips.
- Finely chop the shallots and spring onions.
02
- Rinse the duck with white liquor to reduce any gamey smell.
- Chop it into pieces and marinate with fish sauce, minced shallots and MSG.
- Chop it into pieces and marinate with fish sauce, minced shallots and MSG.
03
- Soak the wood ear mushrooms in water until they expand, then cut into strips.
- Heat a little oil in a pan and stir-fry the mushroom strips; once cooked, lift them out.
- Heat a little oil in a pan and stir-fry the mushroom strips; once cooked, lift them out.
04
- Fry the shallots in a pot, add the duck and toss until the meat firms up, then add the bamboo shoots.
- Add water along with fish sauce, salt and seasoning powder.
- Simmer over low heat until the duck and bamboo shoots are tender.
- Add water along with fish sauce, salt and seasoning powder.
- Simmer over low heat until the duck and bamboo shoots are tender.
05
- Finely mince the ginger with chilli, then stir in sugar and fish sauce to make a dipping sauce for the duck.
- Adjust the seasoning of the soup, add the spring onions and simmer for another 10 minutes, then turn off the heat.
The dish is ready – put the vermicelli in bowls, ladle over the soup and enjoy.
- Adjust the seasoning of the soup, add the spring onions and simmer for another 10 minutes, then turn off the heat.
The dish is ready – put the vermicelli in bowls, ladle over the soup and enjoy.
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