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Singapore-Style Frog Porridge
Rate this recipeAll over Saigon you'll easily find stalls selling Singapore-style frog porridge, popping up to meet customers' demand. It's delicious, especially on evening dates: a bowl of hot porridge with richly flavored frog that has a rustic charm customers love.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
12
Time
45 minutes
Servings
2
Level
Easy
Ingredients
Frogs
4 piece
Oyster sauce
4 tablespoon
Sesame oil
2 tablespoon
Black vinegar
2 tablespoon
Chilies
4 piece
Onion
1 piece
Dark soy sauce
4 tablespoon
White rice wine
3 tablespoon
Ginger
1 piece
Fried garlic
2 tablespoon
Spring onions
2 stalk
Long-grain rice
100 g
Implementation Steps
01
- The seller usually skins the frogs for you, so you don't need to worry about that.
- Wash them, then marinate with 1/2 tablespoon of sesame oil, sugar, 1 tablespoon of soy sauce and oyster sauce. Leave for 20 minutes to absorb the flavors.
- Wash them, then marinate with 1/2 tablespoon of sesame oil, sugar, 1 tablespoon of soy sauce and oyster sauce. Leave for 20 minutes to absorb the flavors.
02
- Rinse the rice well and cook it in a clay pot with 3 bowls of water. When it boils, turn the heat down low and stir well so the bottom doesn't burn.
- Cook until the porridge is slightly thick and smooth.
- Cook until the porridge is slightly thick and smooth.
03
- Thinly slice the ginger and garlic.
- Deseed the chilies and cut them into small pieces.
- Cut the spring onions into long lengths.
- Deseed the chilies and cut them into small pieces.
- Cut the spring onions into long lengths.
04
- Heat a little oil in a pan. Add the ginger, garlic and chili and stir-fry until fragrant.
- Then add the oyster sauce, white rice wine, black vinegar, dark soy sauce, sesame oil, 1/2 bowl of water, sugar and pepper, bring to the boil and stir well.
- Then add the oyster sauce, white rice wine, black vinegar, dark soy sauce, sesame oil, 1/2 bowl of water, sugar and pepper, bring to the boil and stir well.
05
- Finally, add the frog, toss well and cook for about 20 minutes until done.
06
- When the frog is cooked, turn off the heat and top with spring onions.
- Your dish is ready. Enjoy!
- Your dish is ready. Enjoy!
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Singapore-Style Frog Porridge