Tiếng Việt
日本語
简体中文
繁體中文
Singapore-Style Frog Porridge
Rate this recipeAll over Saigon you'll easily find stalls selling Singapore-style frog porridge, popping up to meet customers' demand. It's delicious, especially on evening dates: a bowl of hot porridge with richly flavored frog that has a rustic charm customers love.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
12
Time
45 minutes
Servings
2
Level
Easy
Ingredients
Frogs
4 piece
Oyster sauce
4 tablespoon
Sesame oil
2 tablespoon
Black vinegar
2 tablespoon
Chilies
4 piece
Onion
1 piece
Dark soy sauce
4 tablespoon
White rice wine
3 tablespoon
Ginger
1 piece
Fried garlic
2 tablespoon
Spring onions
2 stalk
Long-grain rice
100 g
Implementation Steps
01
- The seller usually skins the frogs for you, so you don't need to worry about that.
- Wash them, then marinate with 1/2 tablespoon of sesame oil, sugar, 1 tablespoon of soy sauce and oyster sauce. Leave for 20 minutes to absorb the flavors.
- Wash them, then marinate with 1/2 tablespoon of sesame oil, sugar, 1 tablespoon of soy sauce and oyster sauce. Leave for 20 minutes to absorb the flavors.
02
- Rinse the rice well and cook it in a clay pot with 3 bowls of water. When it boils, turn the heat down low and stir well so the bottom doesn't burn.
- Cook until the porridge is slightly thick and smooth.
- Cook until the porridge is slightly thick and smooth.
03
- Thinly slice the ginger and garlic.
- Deseed the chilies and cut them into small pieces.
- Cut the spring onions into long lengths.
- Deseed the chilies and cut them into small pieces.
- Cut the spring onions into long lengths.
04
- Heat a little oil in a pan. Add the ginger, garlic and chili and stir-fry until fragrant.
- Then add the oyster sauce, white rice wine, black vinegar, dark soy sauce, sesame oil, 1/2 bowl of water, sugar and pepper, bring to the boil and stir well.
- Then add the oyster sauce, white rice wine, black vinegar, dark soy sauce, sesame oil, 1/2 bowl of water, sugar and pepper, bring to the boil and stir well.
05
- Finally, add the frog, toss well and cook for about 20 minutes until done.
06
- When the frog is cooked, turn off the heat and top with spring onions.
- Your dish is ready. Enjoy!
- Your dish is ready. Enjoy!
Reviews
–
No ratings yet
5 Golden Nutrient Groups Vegetarians Shouldn't Miss
A vegetarian diet has long been considered one of the healthiest choices. We can take in a wide range of nutrients without fish or meat and still get enough vitamins and minerals for the body.
Traditional Vietnamese Dishes That Win Over Foreign Visitors
Many traditional Vietnamese dishes have won over countless diners at home and abroad, earning a place on lists of must-try foods. Over the years, they have become a cultural hallmark and a source of national pride for the Vietnamese people.
Specialties of Hue
As the former imperial capital, Hue boasts a cuisine steeped in royal tradition, with many delicious specialties famous among travelers near and far. Join VN Cooking to discover Hue specialties that make meaningful gifts!
SAIGON CARS - BUON ME THUOT TRUSTED TRUSTED QUALITY TRUSTED
The newly opened coffee world museum quickly becomes a place to be checked-in by young people on the social networks, so that the number of tourists coming to Buon Me Thuot is increasing and becoming a "hot trend." " of year. Understanding the needs of you should Metrip synthesize a whole bus article on Buon super detailed always here.
Unique Vegetarian Dishes You May Not Know
Light, wholesome vegetarian dishes don't just give you a change of taste – they're also very good for your health. Join VN Cooking to discover these unique vegetarian dishes and add variety to your family's meals!
The overall horoscope of the 12 zodiacs in 2019
What is the career, love, and health of 12 zodiac animals in 2019? Let VN Cooking learn to be able to avoid the limits this year!
Tasty, Easy Vegetarian Dishes for Tet
At Tet, the ancestral offering meal is very important because it shows our devotion to those who came before us. Today many families replace the meat dishes with vegetarian ones, hoping for a peaceful and happy new year.
INTERESTING ABOUT CHOCOLATE IS NOT ANYONE KNOWN
Chocolate has fascinated billions of people all over the world because of the irresistible sweetness and is considered as a special vitamin of life. But, do you understand the origin, history and effects of chocolate? Let VN Cooking learn the interesting facts about chocolate right away!
Did you remove pesticides from vegetables properly?
