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Lemongrass Chili Frog Stir-Fry
Rate this recipeFrog meat is very nutritious and popular in Vietnam, and you can buy it at the supermarket or market to cook yourself. Wouldn't a lemongrass and chili frog stir-fry be delicious?
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Frog meat
300 g
Lemongrass
1 stalk
Bell peppers
1 piece
Onion
1 piece
Garlic
3 clove
Ginger
3 slice
Bird's eye chilies
3 piece
Implementation Steps
01
- Finely mince the garlic.
- Wash the frog meat and marinate with 1 tablespoon of soy sauce, half of the minced garlic, 1/2 tablespoon of pepper and 1/2 tablespoon of seasoning powder.
- Slice the onion.
- Cut the bell peppers into pieces.
- Finely mince the bird's eye chilies.
- Finely mince the ginger.
- Wash the frog meat and marinate with 1 tablespoon of soy sauce, half of the minced garlic, 1/2 tablespoon of pepper and 1/2 tablespoon of seasoning powder.
- Slice the onion.
- Cut the bell peppers into pieces.
- Finely mince the bird's eye chilies.
- Finely mince the ginger.
02
- Heat a pan and fry the garlic and ginger until fragrant.
- Add the onion and frog and stir-fry over high heat.
- Add the onion and frog and stir-fry over high heat.
03
- After 2 minutes of stir-frying, add 1 tablespoon of soy sauce, the oyster sauce, bird's eye chilies and bell peppers and stir-fry together.
04
- When the frog is cooked and has absorbed the flavors, turn off the heat and transfer to a plate.
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