Pho Noodles Stir-Fried with Beef and Choy Sum

Name: Pho Noodles Stir-Fried with Beef and Choy Sum
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Vietnamese
Ingredients: Pho noodles 300 g; Beef 200 g; Choy sum 100 g; Spring onions 1 stalk; Onions 1 piece; Garlic 3 clove; Cornflour 15 g; Oyster sauce 1 tablespoon

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Pho noodles stir-fried with choy sum and sliced beef never get boring like egg noodles, and taste deliciously different.

Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.

Ingredients

Time

30 minutes

Servings

Level

Easy

Ingredients

Pho noodles 300 g

Beef 200 g

Choy sum 100 g

Spring onions 1 stalk

Onions 1 piece

Garlic 3 clove

Cornflour 15 g

Oyster sauce 1 tablespoon

Implementation Steps

- Thinly slice the beef and marinate with 1 tablespoon of soy sauce, 1/3 tablespoon of salt, 1 tablespoon of oyster sauce and the cornflour, mixing well.
- Finely chop the spring onions and onion.
- Cut the choy sum into lengths.

- Heat a pan with 2 tablespoons of oyster sauce.
- When it's hot, fry the garlic until fragrant.

- When the garlic is fragrant, add the choy sum and stir-fry for about 5 minutes, then add the beef and onion and stir-fry together.
- Season with 1/2 tablespoon of seasoning powder and 2 tablespoons of sesame oil.
- When the beef is just cooked, add the pho noodles and stir-fry well for about 3 minutes, then add a little pepper and the spring onions and stir-fry for 5 minutes before turning off the heat.
The dish is ready.

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Pho Noodles Stir-Fried with Beef and Choy Sum

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