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Korean Fried Chicken, Just How Oppa Likes It
Rate this recipeThis Korean fried chicken has crispy skin and a delicious sauce, and it never gets cloying like traditional fried chicken. The meat inside is tender but not mushy, with just the right amount of chew.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
10
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Boneless chicken thighs
8 piece
Onions
1 piece
Garlic
6 clove
Cornflour
4 tablespoon
Baking powder
0.5 tablespoon
Ketchup
6 tablespoon
Korean chilli powder (gochugaru)
1 tablespoon
Honey
2 tablespoon
Spring onions
1 stalk
Limes
1 piece
Implementation Steps
01
- Finely mince the onion and garlic.
- Wash the chicken and cut it into rectangular pieces.
- Put the chicken, minced onion and garlic, 1 tablespoon of salt and 1/2 tablespoon of pepper in a bowl, mix well, then seal in a bag and refrigerate for about 4 hours.
- Wash the chicken and cut it into rectangular pieces.
- Put the chicken, minced onion and garlic, 1 tablespoon of salt and 1/2 tablespoon of pepper in a bowl, mix well, then seal in a bag and refrigerate for about 4 hours.
02
MAKING THE SAUCE
- Finely chop the spring onions.
- Finely mince the garlic.
- Squeeze the limes for their juice.
- In a bowl, mix the ketchup, Korean chilli powder, honey, 1 tablespoon of salt, 1/2 tablespoon of pepper, the lime juice, minced garlic and spring onions.
- Finely chop the spring onions.
- Finely mince the garlic.
- Squeeze the limes for their juice.
- In a bowl, mix the ketchup, Korean chilli powder, honey, 1 tablespoon of salt, 1/2 tablespoon of pepper, the lime juice, minced garlic and spring onions.
03
MAKING THE BATTER
- Mix the baking powder, cornflour, 1/2 tablespoon of salt, 1/2 tablespoon of pepper, 1 tablespoon of sugar and 1 bowl of cold water, whisking until smooth.
- Mix the baking powder, cornflour, 1/2 tablespoon of salt, 1/2 tablespoon of pepper, 1 tablespoon of sugar and 1 bowl of cold water, whisking until smooth.
04
- Take the chicken out, dip each piece in the batter and fry.
- When the chicken is golden and cooked, lift it out and pour the sauce over the top.
It's ready to eat.
Good luck!
- When the chicken is golden and cooked, lift it out and pour the sauce over the top.
It's ready to eat.
Good luck!
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