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Fish Sauce Fried Frog
Rate this recipeChewy frog meat coated in fish sauce mixed with a little sugar, with an unforgettable flavor.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Frogs
4 piece
Onion
1 piece
Spring onions
2 stalk
Limes
1 piece
Garlic
3 clove
Carrots
1 piece
Chilies
3 piece
Implementation Steps
01
Wash the frogs, skin them and remove the innards. Then rub them with lime and diluted salt to remove the fishy smell.
Peel and finely mince the garlic; cut the spring onions into lengths. Cut the onion into pieces about 1cm wide. Wash the fresh herbs and soak them in lightly salted water for about 10 minutes, then lift out and drain. Carve the carrots and chilies into flowers for garnish.
Peel and finely mince the garlic; cut the spring onions into lengths. Cut the onion into pieces about 1cm wide. Wash the fresh herbs and soak them in lightly salted water for about 10 minutes, then lift out and drain. Carve the carrots and chilies into flowers for garnish.
02
Heat oil in a pan. When it's very hot, add the frog and fry over low heat so it browns evenly without burning.
03
Next, heat another pan with a little cooking oil, fry the garlic until fragrant, then add a little sugar, MSG, fish sauce, the prepared spring onions and onion, along with the fried frog.
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