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Pepper Steak
Rate this recipeWith its classic European flavour, this pepper steak is a hit with young people.
The pepper flavour runs right through the beef, and with a little eye-catching presentation it becomes a romantic dinner for two.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Beef
250 g
Peppercorns
10 g
Onions
1 piece
Garlic
2 clove
Plain flour
1 tablespoon
Bell peppers
2 piece
Ginger
1 piece
Tapioca starch
1 tablespoon
Oyster sauce
1 tablespoon
Implementation Steps
01
- Wash the beef, slice thinly and blanch briefly to tenderise.
- Add the flour and tapioca starch to the beef, mix well and marinate for about 10 minutes.
- Add the flour and tapioca starch to the beef, mix well and marinate for about 10 minutes.
02
- Thinly slice the onion.
- Cut the bell peppers into long strips.
- Finely chop the garlic.
- Cut the ginger into long strips.
- Cut the bell peppers into long strips.
- Finely chop the garlic.
- Cut the ginger into long strips.
03
- Heat oil in a pan. When it's hot, briefly sear the beef on both sides until it firms up slightly, then set it aside on a plate.
- Fry a little garlic and ginger in the pan until fragrant, then add the onion and bell peppers and toss well.
- Season with seasoning powder and salt, toss for about 3 minutes and transfer to a plate.
- Fry a little garlic and ginger in the pan until fragrant, then add the onion and bell peppers and toss well.
- Season with seasoning powder and salt, toss for about 3 minutes and transfer to a plate.
04
- In another pan, fry the remaining garlic and ginger. When fragrant, add the beef and pepper along with 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of sugar and cook for about 4 minutes.
05
- Turn off the heat and arrange the beef on a plate.
- Arrange the bell peppers and onion beside it for presentation.
The dish is ready.
Have a lovely evening!
- Arrange the bell peppers and onion beside it for presentation.
The dish is ready.
Have a lovely evening!
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