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Traditional Beef Stir-Fried with Onions
Rate this recipeThis is the most traditional of all beef dishes, so everyone is familiar with it and even fussy eaters will tuck in. It's served more than any other dish at parties and weddings.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Beef
300 g
Onions
2 piece
Minced garlic
1 tablespoon
Tomatoes
1 piece
Oyster sauce
2 tablespoon
Implementation Steps
01
- Slice the onions.
- Thinly slice the beef and marinate with 2 tablespoons of oyster sauce and 1/2 tablespoon of pepper, mixing well.
- Thinly slice the beef and marinate with 2 tablespoons of oyster sauce and 1/2 tablespoon of pepper, mixing well.
02
- Get a pan ready for stir-frying.
- Heat oil in the pan, fry the garlic until fragrant, then add the onions first and stir-fry.
- After about 5 minutes, add the beef and stir-fry together.
- Heat oil in the pan, fry the garlic until fragrant, then add the onions first and stir-fry.
- After about 5 minutes, add the beef and stir-fry together.
03
- When the meat and onions are tender, adjust the seasoning once more, turn off the heat and transfer to a plate.
Good luck!
Good luck!
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