Tiếng Việt
日本語
简体中文
繁體中文
Restaurant-Style Bo Luc Lac (Shaking Beef)
5.0 · 1 ratingsA romantic evening with your special someone, a glass of wine, a plate of delicious shaking beef and some soft music makes a meaningful gift for an anniversary.
Let's find out how this dish is made.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Beef
400 g
Onions
1 piece
Lettuce
50 g
Oyster sauce
2 tablespoon
Tomatoes
1 piece
Olive oil
1 tablespoon
Implementation Steps
01
- Wash the beef, cut into cubes and marinate with 1 tablespoon of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, a little pepper, seasoning powder and sugar, mixing well.
- Cut the onion into thick slices.
- Cut the onion into thick slices.
02
- Heat a pan. When the oil is hot, fry the garlic, then add the onion and stir-fry for 1 minute.
- Add the beef, stir-fry and adjust the seasoning.
- When the meat is tender and nicely coloured, turn off the heat.
- Add the beef, stir-fry and adjust the seasoning.
- When the meat is tender and nicely coloured, turn off the heat.
03
Arrange on a plate, garnish with the vegetables around it and get ready for a romantic dinner.
Reviews
5.0
1 ratings
An Giang Fisherman Catches a 230 kg Mekong Giant Catfish
After catching a rare Mekong giant catfish in a stretch of river bordering Cambodia, Mr. Salyman found a way to haul it back to his home village and sold it for 200,000 VND/kg. On the afternoon of December 23, the head of the An Giang Fisheries Sub-Department said a fisherman in Bung Lon hamlet, Nhon Hoi commune (An Phu, An Giang) had caught a Mekong giant catfish weighing over 230 kg. However, the fish had already been sold by Mr. Salyman (of the Cham ethnic group) for 200,000 VND/kg.
Which Vegetarian Dishes Make a Quick, Nutritious Breakfast?
As the saying goes, "Eat breakfast like a king, lunch like a prince and dinner like a pauper." Breakfast is the most important meal of the day, and we need to eat a nutritious one to have enough energy for the working day.
5 Golden Nutrient Groups Vegetarians Shouldn't Miss
A vegetarian diet has long been considered one of the healthiest choices. We can take in a wide range of nutrients without fish or meat and still get enough vitamins and minerals for the body.
The Most Popular Vegetarian Foods
Today many people are choosing a pure vegetarian diet, with their hearts turned towards all that is good. But do you really know the popular vegetarian foods that so many people use? Follow this article from VN Cooking to discover today's most popular vegetarian foods.
Easing Period Pain During That Time of the Month
Use these simple tips so your period no longer has to be something to dread.
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
What You May Not Really Know About Christmas
Christmas goes by many names, such as Noel, Christmas, X-Mas and the Nativity. Whatever the name, it is an international holiday celebrating the birth of Jesus. According to the Bible, Jesus was born sometime between 7 and 2 BC in Bethlehem in Judea, in the land of the Jews. According to the Jews, Jesus was sent down by God to save and bless humankind.
How to Eat Vegetarian the Right Way: What Not Everyone Knows
Many people think eating vegetarian simply means eating vegetables and foods without meat or fat. That's only part of it; not everyone knows how to eat vegetarian the right way so the body stays healthy.
Natural Toxins in Some Plant Foods That Aren't Prepared Properly
Many vegetables contain toxins that can be dangerous when eaten raw or undercooked. To best protect your family's health and your own, limit raw and undercooked foods.
Restaurant-Style Bo Luc Lac (Shaking Beef)