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Restaurant-Style Bo Luc Lac (Shaking Beef)
Rate this recipeA romantic evening with your special someone, a glass of wine, a plate of delicious shaking beef and some soft music makes a meaningful gift for an anniversary.
Let's find out how this dish is made.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Beef
400 g
Onions
1 piece
Lettuce
50 g
Oyster sauce
2 tablespoon
Tomatoes
1 piece
Olive oil
1 tablespoon
Implementation Steps
01
- Wash the beef, cut into cubes and marinate with 1 tablespoon of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, a little pepper, seasoning powder and sugar, mixing well.
- Cut the onion into thick slices.
- Cut the onion into thick slices.
02
- Heat a pan. When the oil is hot, fry the garlic, then add the onion and stir-fry for 1 minute.
- Add the beef, stir-fry and adjust the seasoning.
- When the meat is tender and nicely coloured, turn off the heat.
- Add the beef, stir-fry and adjust the seasoning.
- When the meat is tender and nicely coloured, turn off the heat.
03
Arrange on a plate, garnish with the vegetables around it and get ready for a romantic dinner.
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