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The Most Popular Vegetarian Foods
Today many people are choosing a pure vegetarian diet, with their hearts turned towards all that is good. But do you really know the popular vegetarian foods that so many people use? Follow this article from VN Cooking to discover today's most popular vegetarian foods.
Vegetarian foods are made entirely from 100% plant-based ingredients. Today there are many vegetarian products on the market to choose from for family meals. They're not only nutritious and convenient but also very easy to turn into many delicious, tempting dishes, and they keep your family's everyday meals from getting boring.
Vegetarian fish cake
With a delicious flavour from seaweed blended with wheat, vegetarian fish cake is a rather unique and tasty product that adds variety and appeal to your meals. It's widely used in braised dishes, hotpots and more.
Vegetarian fish cake is also popular with bread and fresh rice vermicelli.
Vegetarian sliced chicken
Vegetarian sliced chicken is one of the meat substitutes that bring variety to a vegetarian menu. It's made from soy protein and wheat, giving it a natural, appealing aroma.
You can use vegetarian sliced chicken in vegetarian sour soup or chicken soup, grill it, fry it until crispy or stir-fry it with vegetables.
Vegetarian spare ribs
This is one of the most common and popular dried vegetarian foods, very easy to cook, use and store. Dishes made from vegetarian spare ribs are easy to find everywhere from shops and eateries to everyday home meals.
Popular dishes include sweet and sour glazed vegetarian ribs, crispy caramelised vegetarian ribs, crispy fried shredded vegetarian ribs and sweet and sour stir-fried vegetarian ribs; vegetarian ribs are also used to make jerky-style snacks.
Vegetarian spare ribs are made mainly from barley and soy protein, bringing a natural, appealing aroma to every dish.
Vegetarian cinnamon pork roll (cha que)
Vegetarian cha que is a tasty and rather tempting vegetarian food. Many people love it for its delicious flavour and just-right chewiness. It's made from 100% natural ingredients, mainly wheat and vegan seasonings.
Vegetarian cha que is widely used in braised dishes, hotpots and even stir-fries. You can also eat it straight away with bread or rice.
Vegetarian mackerel
Vegetarian mackerel is popular for its unique flavour, slightly chewy and fragrant. In particular, the savoury taste of seaweed makes simple dishes just as appealing.
Made from wheat protein, seaweed and vegan seasonings, vegetarian mackerel is very convenient for busy people with little time to cook.
One secret to tastier, more appealing meals is a varied daily menu. We hope VN Cooking has given you useful information about today's most popular vegetarian foods. Wishing you smart choices for your family's vegetarian menu.
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