Top Unusual Vegetarian Dishes from Around the World

Vegetarian eating is becoming a cherished part of the culture in many countries around the world, and each country's vegetarian cuisine has its own distinctive character. Here are some of the best-loved vegetarian dishes from countries around the globe. Join VN Cooking to discover them!

Artichoke pizza (London)

Artichoke pizza is a famous vegetarian dish in London. Its highlight is the base: simply a slice of sourdough bread piled high with cheese, cashews, millet, black beans and mushrooms, all layered together with a little garlic and pickles.

This pizza is usually served with wine or cocktails such as an Espresso Martini, vanilla vodka or a fresh Mezcal Magic.

Masala Dosa (India)

India is considered a paradise for vegetarians, and Masala Dosa is a favourite with many visitors. This pancake is made from fermented rice batter and black gram, filled with a curry of lentils and potatoes.

It's usually served with a tomato coconut chutney or sambar.

Papaya salad (Thailand)

In Thailand, papaya salad is always on visitors' must-try list.

The crunchy, refreshing papaya is seasoned with a perfectly balanced, delicate mix of sour, spicy, salty and sweet, then combined with herbs and soy sauce, guaranteeing an unforgettable food experience.

Doenjang Jjigae (Korea)

This is one of Korea's most popular vegetarian dishes, made with a soybean paste broth, mushrooms, bean sprouts and tofu. Doenjang Jjigae is an everyday Korean stew, and it tastes best cooked in an earthenware pot.

Steamed white buns (China)

Plain steamed buns, or mantou, are a familiar Chinese food and ideal if you're vegetarian.

They're usually eaten hot, and their soft, slightly sweet taste can win over even the fussiest eater.

Pampoenkoekies (South Africa)

These fritters are made from pumpkin, usually lightly fried and eaten at breakfast or as a dessert.

You can try both savoury and sweet versions, with fun ingredients such as cinnamon and hazelnuts, drizzled with syrup or caramel.

Vegetarian Momo and Dal Bhat (Nepal)

In the Buddhist country of Nepal, you can enjoy Dal Bhat: steamed rice with yellow lentil soup.

Vegetarian momo dumplings are also delicious and not too expensive.

Kushari (Egypt)

You can find this dish all over Egypt. Kushari usually consists of macaroni, rice and lentils topped with a spicy tomato sauce.

You can add garbanzo beans and fried onions for a richer flavour.

These are some unique vegetarian dishes from countries around the world. We hope VN Cooking has given you useful information about vegetarian food across the globe.