Tips to distinguish natural ripe or medicinal fruits
Good eyesight will help you distinguish the fruits that are safe for your family
Butter bought was soft but still bitter? The reason is that the butter you buy is not naturally ripe, it has been affected by the ripening process. Many people still think that ripe avocado is a kind of green-skinned avocado, so how to choose the best ripe avocado ?. Invite the sisters to look at the stem of the avocado, if the fruits have large stalks it has been ripened (young butter).
You should stay away from the fruit that has just been softened because it has been affected by the transport, but if not affected by the transport, at least it will not have the fatness of the delicious avocado. When shopping, please squeeze slightly, if feeling a little soft but still sure the skin is still delicious. Next, click on the stem, the stem should be soft to take immediately. In the end, the fruit has a glossy, glossy skin, but still has a rough, firm grip.
To know if the papaya is ripe or not, you should hold it heavy, soft, the stem is still attached to the fruit and the plastic stick on the stem. They are ripe fruit, both sweet and fragrant, thick and tender meat.
The ripe medicinal papaya will have a silky golden outer with a clear smooth skin, if you press it gently, there is no settlement but the other ripe fruits.
About the familiar rambutan of the Western region, you should choose the fruits with a fresh green beard, so that about 3 days later is still good. With ripe fruits due to the impact of the drug, it only takes a few hours after the rambutan ripened fruit will slowly wither, losing a great taste.
The stem is still very fresh and ripe from the beginning to the bottom of the fruit, a sign of a juicy mangosteen. The fruits that are ripe will have black stalks. When eaten, they will taste very sour, not sweet and sour like ripe fruits.
Bananas are a favorite dish of many Vietnamese people, a food with high nutritional content but cheap price, all year long.
Bananas for identification should look at the trunk and stem. The body of ripe bananas will be shiny yellow, evenly colored, but the stem is green, plastic is still sticking on the tops. When peeling off the outer shell, the flesh of the banana tree appears to be like raw rice.
Ripe bananas will not appear to be expected.
Jackfruit is the fruit with the highest medicine coverage in Vietnam, but if you remember some of these distinguishing tips, choosing a safe jackfruit is safe and easy.
The juvenile jackfruit, the outer spines are thick, tight with a beautiful green coverage but the inner jackfruit is ripe yellow, they need to be avoided, these fruits have been severely ripe with medicine. The stalks of the jackfruit also need attention (most of this is the most injected part) they will be limp or show signs of rot.
Ripe jackfruit by nature will not be durable outside beautiful as ripe presses that it has large spines, green to light yellow, evenly from the stem to the top of the fruit.
Oranges are a fruit recommended by scientists daily because of their very high nutritional value. On average, for every 100 grams, oranges contain 1,104 micrograms of Carotene - a skin antioxidant vitamin and 30 mg of vitamin C 87.6g of water to enhance the body's resistance.
How to preserve fresh oranges for a long time, at high prices, many traders have used medicines to ensure the oranges remain fresh even after being picked for a long time. Choose oranges that are uniform in color from head to toe, which are ripe, non-medicated fruits.
The outer skin of mangoes is green or pale yellow, but the inside of the intestine is ripe yellow and has no mango, bland taste, often has been impregnated with many preservatives.
If you buy fruits soaked to end premature ripening will be both delicious and bad for your health.
Hopefully, with some great techniques to immediately distinguish ripe fruit, ripe medicine with the naked eye above will help you feel more secure in choosing clean and safe fruits for your family.