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Macaroni Stir-Fried with Beef
Rate this recipeBack in school, every morning meant a box of stir-fried macaroni or noodles grabbed in a hurry at the school gate – and how delicious it was.
Revisit those happy memories by making this beef macaroni stir-fry as a treat for yourself today.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Macaroni
250 g
Beef
200 g
Onions
1 piece
Bell peppers
1 piece
Minced garlic
1 tablespoon
Implementation Steps
01
- First, boil the macaroni until cooked, then drain.
- Thinly slice the beef.
- Finely mince the garlic.
- Cut the onion into thin strips.
- Cut the bell peppers into thin strips.
- Thinly slice the beef.
- Finely mince the garlic.
- Cut the onion into thin strips.
- Cut the bell peppers into thin strips.
02
- Heat a pan, fry the garlic until fragrant, then add the beef and stir-fry.
- After about 1 minute, add the macaroni and all the other ingredients and stir-fry.
- After about 1 minute, add the macaroni and all the other ingredients and stir-fry.
03
- Season with 1/2 tablespoon of seasoning powder, 2 tablespoons of soy sauce, 1/2 tablespoon of sa te and 1/3 tablespoon of sugar.
- Stir-fry well until the beef and macaroni are evenly cooked and have absorbed the flavour, then turn off the heat.
Done – enjoy your meal!
- Stir-fry well until the beef and macaroni are evenly cooked and have absorbed the flavour, then turn off the heat.
Done – enjoy your meal!
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