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Authentic Korean Seaweed Soup
Rate this recipeSeaweed soup is a very famous dish in Korea, especially on birthdays. Koreans believe you should eat seaweed soup on your birthday to show gratitude and respect to your parents.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Dried seaweed
400 g
Sesame oil
1 tablespoon
Beef
200 g
Minced garlic
1 tablespoon
Implementation Steps
01
Wash the seaweed and beef, then chop them into small pieces.
02
Put all the seaweed into a pot with 6 bowls of water and simmer for about 20 minutes. Then add the beef and minced garlic and cook over medium heat. Season with 1 tablespoon of fish sauce and 1 tablespoon of sesame oil and simmer for another 10 minutes.
This soup is simple but very nourishing and packed with nutrients.
This soup is simple but very nourishing and packed with nutrients.
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