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Cabbage Rolls with Tofu
Rate this recipeJust looking at these vegetable rolls is enough to make your mouth water. You're guaranteed to love them as soon as you try them! They're sweet and rich, paired with a delicious tangy, spicy sauce. Best of all, no matter how many you eat, you won't have to worry about putting on weight!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
1
Level
Medium
Ingredients
Green napa cabbage
10 leaf
Sesame oil
15 ml
Cooking wine
15 ml
Tofu
1 piece
Miso sauce
3 tablespoon
Sugar
1 tablespoon
Minced garlic
3 clove
Implementation Steps
01
Wash the cabbage. Bring a pot of water to the boil, blanch the cabbage for a few minutes, then rinse under cold water so it stays crisp and green. Blanch the tofu in the same way.
02
Mash the tofu and put it in a bowl. Add the minced garlic, sesame oil and toasted sesame seeds and mix well. Combine the sauce ingredients in a small bowl and mix well.
03
Lay a blanched cabbage leaf on a chopping board. Take a portion of the tofu mixture and press it firmly into a cylinder. Place it on the cabbage leaf and roll up. Serve with the prepared sauce for dipping.
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