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Korean-style Steamed Aubergine
Rate this recipeKorean-style steamed aubergine is a simple dish that's every bit as appealing and delicious. Cooked this way, the aubergine keeps its flavour and stays pleasantly fresh.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Aubergine
2 piece
Vinegar
1.2 teaspoon
Chilli powder
1.2 teaspoon
Minced garlic
1 teaspoon
Soy sauce
2 tablespoon
Sesame oil
1 tablespoon
White sesame seeds
1 teaspoon
Spring onions
1 stalk
Implementation Steps
01
Wash the aubergines and remove the stems. Cut into short lengths, then halve them.
02
Bring a steamer to the boil and steam the aubergine for about 5 minutes until cooked, then let it cool slightly. Tear the aubergine into bite-sized pieces.
03
In a small bowl, mix 2 tablespoons soy sauce with 1 teaspoon minced garlic, chopped spring onions, 2 teaspoons sesame seeds, 1 tablespoon sesame oil, 1.5 teaspoons vinegar and 1/2 teaspoon chilli powder. Pour the seasoning over the aubergine and toss gently by hand.
04
Arrange on a plate and serve warm with rice. Korean-style steamed aubergine is a simple dish that's every bit as appealing and delicious. Cooked this way, the aubergine keeps its flavour and stays pleasantly fresh.
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