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Korean-style Steamed Aubergine
Rate this recipeKorean-style steamed aubergine is a simple dish that's every bit as appealing and delicious. Cooked this way, the aubergine keeps its flavour and stays pleasantly fresh.
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Ingredients
8
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Aubergine
2 piece
Vinegar
1.2 teaspoon
Chilli powder
1.2 teaspoon
Minced garlic
1 teaspoon
Soy sauce
2 tablespoon
Sesame oil
1 tablespoon
White sesame seeds
1 teaspoon
Spring onions
1 stalk
Implementation Steps
01
Wash the aubergines and remove the stems. Cut into short lengths, then halve them.
02
Bring a steamer to the boil and steam the aubergine for about 5 minutes until cooked, then let it cool slightly. Tear the aubergine into bite-sized pieces.
03
In a small bowl, mix 2 tablespoons soy sauce with 1 teaspoon minced garlic, chopped spring onions, 2 teaspoons sesame seeds, 1 tablespoon sesame oil, 1.5 teaspoons vinegar and 1/2 teaspoon chilli powder. Pour the seasoning over the aubergine and toss gently by hand.
04
Arrange on a plate and serve warm with rice. Korean-style steamed aubergine is a simple dish that's every bit as appealing and delicious. Cooked this way, the aubergine keeps its flavour and stays pleasantly fresh.
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Korean-style Steamed Aubergine