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Stir-fried Mushrooms with Bell Peppers
Rate this recipeThe aroma of mushrooms and the sweetness of bell peppers. A super tasty, super quick stir-fry for a delicious, cosy meal with your family!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
11
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Green bell pepper
1 piece
Dried wood ear mushrooms
50 g
Minced garlic
1 teaspoon
Cooking oil
100 ml
Green bell pepper
1 piece
Large red chilli
1 piece
Spring onions
2 stalk
Soy sauce
1 tablespoon
Yellow bell pepper
1 piece
Ginger
1 knob
Pepper
0.25 teaspoon
Implementation Steps
01
Wash the bell peppers, remove the seeds and cut into bite-sized squares.
Soak the dried wood ear mushrooms in cold water until they swell, then lift out, rinse well and cut into squares like the peppers.
Soak the other wood ear mushrooms in hot water for 10 minutes. When soft, lift out, trim off the stems and rinse. Cut into thin, bite-sized strips. Wash and finely chop the leek. Halve the chilli, remove the seeds and cut into thin strips. Peel the ginger and slice thinly.
Soak the dried wood ear mushrooms in cold water until they swell, then lift out, rinse well and cut into squares like the peppers.
Soak the other wood ear mushrooms in hot water for 10 minutes. When soft, lift out, trim off the stems and rinse. Cut into thin, bite-sized strips. Wash and finely chop the leek. Halve the chilli, remove the seeds and cut into thin strips. Peel the ginger and slice thinly.
02
Mix the soy sauce, vinegar and sugar together, then heat in a pan for about 5 minutes and add chopped sawtooth coriander for extra fragrance.
03
Heat the oil in a pan until very hot, then add the sliced ginger and fry until fragrant. Next add the vegetarian pork roll and wood ear mushrooms and stir-fry until just cooked, then add the tofu, all the bell peppers and the sliced pineapple and stir-fry together.
Season the mixture well with 1 tablespoon vegetarian fish sauce, ½ tablespoon seasoning powder and ½ tablespoon MSG.
When everything is fully cooked, add the leek and chilli strips and toss so the dish is fragrant and colourful.
Season the mixture well with 1 tablespoon vegetarian fish sauce, ½ tablespoon seasoning powder and ½ tablespoon MSG.
When everything is fully cooked, add the leek and chilli strips and toss so the dish is fragrant and colourful.
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