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Stir-fried Mushrooms with Bell Peppers
Rate this recipeThe aroma of mushrooms and the sweetness of bell peppers. A super tasty, super quick stir-fry for a delicious, cosy meal with your family!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
14
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Green bell pepper
1 piece
Dried wood ear mushrooms
50 g
Minced garlic
1 teaspoon
Cooking oil
2 tablespoon
Red bell pepper
1 piece
Large red chilli
1 piece
Spring onions
2 stalk
Soy sauce
1 tablespoon
Yellow bell pepper
1 piece
Ginger
1 knob
Pepper
0.25 teaspoon
Seasoning powder
0.5 tablespoon
Vinegar and sugar
1 a little
Leek
1 stalk
Implementation Steps
01
Wash the bell peppers, remove the seeds and cut into bite-sized squares.
Soak the dried wood ear mushrooms in cold water until they swell, then lift out, rinse well and cut into squares like the peppers.
Wash and finely chop the leek. Halve the chilli, remove the seeds and cut into thin strips. Peel the ginger and slice thinly.
Soak the dried wood ear mushrooms in cold water until they swell, then lift out, rinse well and cut into squares like the peppers.
Wash and finely chop the leek. Halve the chilli, remove the seeds and cut into thin strips. Peel the ginger and slice thinly.
02
Mix the soy sauce, vinegar and sugar together, then heat in a pan for about 5 minutes and add chopped sawtooth coriander for extra fragrance.
03
Heat a pan and fry the ginger until fragrant, then add the wood ear mushrooms and stir-fry until just cooked. Add all the bell peppers and stir-fry together. Season with 1 tablespoon of soy sauce and ½ tablespoon of seasoning powder, then pour in the sauce from step 2 and toss well. Finally, add the leek and chilli strips, toss quickly and turn off the heat.
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Stir-fried Mushrooms with Bell Peppers