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Steamed Chicken with Bok Choy
Rate this recipeSteamed chicken with bok choy uses fairly simple ingredients, yet it makes a tasty, nutritious and truly delicious dish.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
10
Time
45 minutes
Servings
5
Level
Medium
Ingredients
Chicken
1 whole
Bok choy
350 g
Tapioca starch
3 tablespoon
Seasoning powder
2 tablespoon
Pepper
1 tablespoon
Salt
1 tablespoon
Sugar
4 tablespoon
Garlic
4 clove
Ginger
1 piece
Cooking oil
3 tablespoon
Implementation Steps
01
Chop the chicken into bite-sized pieces, or ask the seller at the market to do it for you. Cook it with ginger until done, then lift it out and drain.
02
Wash the bok choy in water with a little salt. Separate the leaves, blanch them briefly in the chicken cooking water from the previous step and set aside on a separate plate.
03
What makes steamed chicken great is the sauce.
It's quite simple to make, but it takes a delicate touch. Heat some oil in a pan; when it's hot, add the minced garlic. Once the garlic is fragrant, add about 1 bowl of the chicken cooking water and season with a little seasoning powder, sugar, salt and so on. Stir well, then add the tapioca starch you prepared and keep stirring until the liquid thickens into a sauce.
It's quite simple to make, but it takes a delicate touch. Heat some oil in a pan; when it's hot, add the minced garlic. Once the garlic is fragrant, add about 1 bowl of the chicken cooking water and season with a little seasoning powder, sugar, salt and so on. Stir well, then add the tapioca starch you prepared and keep stirring until the liquid thickens into a sauce.
04
Now just arrange it on a plate and enjoy.
Good luck!
So simple, right? Show VN Cooking how yours turned out!
Good luck!
So simple, right? Show VN Cooking how yours turned out!
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