The way to preserve tofu for 3 weeks is still fresh
Buy tofu excess, give up the waste from here the sisters have the best way to preserve tofu from 1 -3 weeks still fresh as just bought.
Tofu is an inexpensive food, but the nutrition in them is so diverse that the processing is easy, so many mothers choose to make a dish for their whole family. But due to the nature of soft tofu, if it is left sour for a few days, it cannot be eaten. If you've ever wasted a lot of redundant tofu then check out this article.
1. Refrigerate in water immersion
Tofu in nature when cold will last longer, the first advice for you is to put tofu in a large bowl of water, tightly closed and put in the refrigerator compartment will help keep them 1 week. But remember to change the water daily
2. Put tofu on the freezer
These are preserved tofu as long as possible, up to 3 weeks, freeze them with the freezer but preserve other meats.
You should cut the tofu into small pieces to eat, put on a sheet of paper and then put in a box, tightly closed. Next, place in the freezer to freeze them.
When processing, you only need to take out the tofu, defrost and cook. Too simple right.
Frozen tofu has a firm, softer texture, so many cooks prefer to cook them more than fresh tofu.