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Stir-Fried Frog with Fresh Bamboo Shoots
Rate this recipeTender frog stir-fried with fragrant, crunchy fresh bamboo shoots is one of the most-ordered dishes at drinking spots and eateries. Today, bring it home and make it yourself.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
45 minutes
Servings
3
Level
Medium
Ingredients
Frog meat
500 g
Bamboo shoots
200 g
Turmeric powder
0.5 tablespoon
Spring onions
1 stalk
Culantro (ngo gai)
1 sprig
Garlic
3 clove
Oyster sauce
1 tablespoon
Chilies
2 piece
Implementation Steps
01
- Finely mince the garlic and chilies.
- Slice the bamboo shoots and boil them with 1 tablespoon of salt for about 15 minutes, then lift out and drain.
- Finely chop the spring onions and culantro.
- Slice the bamboo shoots and boil them with 1 tablespoon of salt for about 15 minutes, then lift out and drain.
- Finely chop the spring onions and culantro.
02
- Wash the frog, chop it into pieces and mix with the turmeric powder, 1 tablespoon of fish sauce, garlic, minced chili and oyster sauce. Marinate for 15 minutes.
03
- Heat a little oil in a pan. When it's hot, briefly fry the frog all over.
- When the frog is cooked and golden, transfer it to a plate and set aside.
- When the frog is cooked and golden, transfer it to a plate and set aside.
04
- In the same pan, fry a little more garlic until fragrant, then add the bamboo shoots and stir-fry.
- Season with 1 tablespoon of soy sauce, 1 tablespoon of seasoning powder and 1/2 tablespoon of sugar.
- Season with 1 tablespoon of soy sauce, 1 tablespoon of seasoning powder and 1/2 tablespoon of sugar.
05
- When the bamboo shoots are cooked, add them to the plate with the frog.
Your dish is done.
Good luck!
Your dish is done.
Good luck!
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