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Easy Shredded Chicken Sticky Rice
Rate this recipeChicken sticky rice is a real classic. The recipe is simple and the flavor is delicious, so it has become a favorite breakfast or lunch for many people.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Glutinous rice
400 g
Chicken
400 g
Spring onions
2 stalk
Garlic
1 bulb
Fried shallots
4 tablespoon
Chilies
1 piece
Implementation Steps
01
- Soak the glutinous rice overnight, then steam it with 1/2 tablespoon of salt until cooked.
- Wash the chicken, boil it until cooked, then shred it.
- Wash the chicken, boil it until cooked, then shred it.
02
- Finely chop the spring onions and put them in a bowl of hot oil to make scallion oil.
- Mince the garlic and chili and add them to a bowl of soy sauce to make a dipping sauce.
- Mince the garlic and chili and add them to a bowl of soy sauce to make a dipping sauce.
03
- Put the sticky rice on a plate, top with the shredded chicken, then the scallion oil and fried shallots.
- It's delicious with a drizzle of soy sauce.
- It's delicious with a drizzle of soy sauce.
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