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Fiery Chicken Stir-Fried with Lemongrass and Chilli
Rate this recipeChicken is always a favourite in Vietnam. If you're looking to vary your chicken dishes every day to keep family meals interesting, this chicken stir-fried with lemongrass and chilli is the answer.
It's delicious with hot steamed rice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
3
Level
Easy
Ingredients
Chicken
700 g
Lemongrass
2 stalk
Chillies
3 piece
Garlic
1 bulb
Ginger
1 piece
Implementation Steps
01
- Peel off the dry outer layers of the lemongrass.
- Finely mince the lemongrass, chillies and garlic together.
- Wash the chicken and chop it into bite-sized pieces. Marinate it with a little minced garlic, pepper, fish sauce and sugar for about 20 minutes before cooking so it absorbs the flavour.
- Finely mince the lemongrass, chillies and garlic together.
- Wash the chicken and chop it into bite-sized pieces. Marinate it with a little minced garlic, pepper, fish sauce and sugar for about 20 minutes before cooking so it absorbs the flavour.
02
Heat a little oil in a pan. When it's hot, add minced garlic and fry until fragrant, then add the chicken and stir-fry well. When the chicken firms up, add the minced mixture from earlier.
Season with a little curry powder to make it more fragrant.
Season with a little curry powder to make it more fragrant.
03
When the chicken is evenly golden, cooked and tender, turn off the heat.
It's best served with steamed rice.
It's best served with steamed rice.
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