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Spicy Lemongrass Chili Chicken Stir-Fry
Rate this recipeThis lemongrass chicken stir-fry is quick and simple. With this ready-made recipe, it's easy to make at home.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Chicken
500 g
Lemongrass
4 stalk
Chilies
3 piece
Coconut milk
50 ml
Garlic
2 bulb
Ginger
1 piece
Implementation Steps
01
- Finely mince the chilies with the lemongrass.
- Cut the ginger into thin strips.
- Finely mince the garlic.
- Chop the chicken into pieces.
- Cut the ginger into thin strips.
- Finely mince the garlic.
- Chop the chicken into pieces.
02
- Marinate the chicken with half of the minced lemongrass and chili, 2 tablespoons of sugar, seasoning powder and fish sauce for 20 minutes.
03
- Heat a pan and fry the garlic until fragrant, then add the rest of the lemongrass and chili.
- Add the chicken and stir-fry. When the chicken has firmed up, add the coconut milk, toss well and adjust the seasoning to taste.
- Add the chicken and stir-fry. When the chicken has firmed up, add the coconut milk, toss well and adjust the seasoning to taste.
04
- When the chicken is cooked and the sauce has thickened, turn off the heat.
Your dish is done.
Your dish is done.
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