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The Easiest Homemade Chicken Curry
Rate this recipeThis dish shows up at Vietnamese parties, weddings and birthdays alike. It's easy to love, served with rich, fragrant bread, and never too heavy, which is why it's such a favorite.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
75 minutes
Servings
4
Level
Easy
Ingredients
Chicken
500 g
Sweet potatoes
400 g
Potatoes
200 g
Curry seasoning
1 pack
Lemongrass
3 stalk
Garlic
3 bulb
Shallots
3 piece
Coconut milk
120 ml
Implementation Steps
01
- Chop the chicken into bite-sized pieces, wash and drain.
- Cut the lemongrass into short lengths and bruise them.
- Finely chop the shallots and garlic.
- Peel the sweet potatoes and potatoes and cut them into chunks. Heat a pan and briefly fry the potatoes until golden and slightly firm, then lift out and drain.
- Cut the lemongrass into short lengths and bruise them.
- Finely chop the shallots and garlic.
- Peel the sweet potatoes and potatoes and cut them into chunks. Heat a pan and briefly fry the potatoes until golden and slightly firm, then lift out and drain.
02
- Marinate the chicken with the curry seasoning pack, mixing well, for 25 minutes before cooking.
- Heat a little oil in a pot and fry the lemongrass, shallots and garlic until fragrant. Add the chicken and stir-fry.
- Heat a little oil in a pot and fry the lemongrass, shallots and garlic until fragrant. Add the chicken and stir-fry.
03
- Once the chicken has firmed up, add 4 bowls of water and bring to the boil.
- When it boils, add both kinds of potato and simmer for another 30 minutes until the chicken is cooked.
- When it boils, add both kinds of potato and simmer for another 30 minutes until the chicken is cooked.
04
- Add the coconut milk, simmer for another 3 minutes, then turn off the heat.
- Your dish is ready. Enjoy!
- Your dish is ready. Enjoy!
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The Easiest Homemade Chicken Curry