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Da Lat Chicken Hot Pot with La E Leaves
Rate this recipeAnyone who has been to Da Lat has surely tasted this specialty of the cool highlands.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
60 minutes
Servings
4
Level
Easy
Ingredients
Chicken
1 piece
La e leaves (hairy basil)
200 g
Bamboo shoots
200 g
Chilies
2 piece
Garlic
3 bulb
Lemongrass
4 stalk
Shallots
2 piece
Rock sugar
5 tablespoon
Oyster mushrooms
3 piece
Implementation Steps
01
- Wash the chicken and cut it into pieces.
- Pick the la e leaves, discarding any bruised ones.
- Boil the fresh bamboo shoots 5 to 7 times to remove their toxins, then cut them into small pieces.
- Soak the oyster mushrooms, then cut them into thin strips.
- Pick the la e leaves, discarding any bruised ones.
- Boil the fresh bamboo shoots 5 to 7 times to remove their toxins, then cut them into small pieces.
- Soak the oyster mushrooms, then cut them into thin strips.
02
- Put the minced chili, 1/3 of the la e leaves, 1/2 of the lemongrass (finely chopped), 2 finely chopped shallots, 2 crushed garlic bulbs, 1 tablespoon of pepper, 2 tablespoons of sugar, 3 tablespoons of seasoning powder, 1 tablespoon of salt and 2 tablespoons of fish sauce in a mortar and pound until fine.
- Mix the seasoning paste with the chicken and leave for about 30 minutes to marinate.
- Mix the seasoning paste with the chicken and leave for about 30 minutes to marinate.
03
- Heat a little oil in a pot. When it's hot, add the chicken and stir-fry until the meat firms up.
- Add 2 l of water, the bamboo shoots and the remaining 2/3 of the lemongrass, cut into lengths, and bring to the boil.
- Once it boils, turn the heat down low.
- Add 2 l of water, the bamboo shoots and the remaining 2/3 of the lemongrass, cut into lengths, and bring to the boil.
- Once it boils, turn the heat down low.
04
- Add the oyster mushrooms. Season the broth with the rock sugar and 5 tablespoons of seasoning powder.
- Finally, add the rest of the la e leaves, bring back to the boil, then turn off the heat.
Good luck!
- Finally, add the rest of the la e leaves, bring back to the boil, then turn off the heat.
Good luck!
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Da Lat Chicken Hot Pot with La E Leaves