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Hanoi Bun Cha (Grilled Pork with Noodles)
Rate this recipeBun cha comes from Hanoi, but it's so widely loved that it has become popular everywhere.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
12
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Pork belly
200 g
Minced pork
300 g
Lemongrass
1 stalk
Garlic
2 clove
Lime juice
1 tablespoon
Carrots
1 piece
Fermented shrimp paste
0.5 tablespoon
Vinegar
2 tablespoon
Shallots
2 piece
Chilies
1 piece
Green papaya
100 g
Caramel sauce
0.5 tablespoon
Implementation Steps
01
- Thinly slice the pork belly.
- Blend the lemongrass until fine and squeeze out the juice.
- Finely mince the shallots.
- Finely mince the garlic and chilies.
- Blend the lemongrass until fine and squeeze out the juice.
- Finely mince the shallots.
- Finely mince the garlic and chilies.
02
- Peel the papaya and carrots and slice them thinly. Add 1/2 tablespoon of seasoning powder, sugar, vinegar and minced chili and mix well.
03
- Divide the meat between 2 bowls and add 1/2 tablespoon of seasoning powder, sugar, MSG, lemongrass juice, shallots, shrimp paste, caramel sauce and lime juice. Marinate for about 30 minutes.
04
- Roll the minced pork into patties and grill until cooked.
- Mix 1 tablespoon of fish sauce with 3 tablespoons of boiling water, 1/2 tablespoon of lime juice and the minced garlic and chili, and stir well.
- Mix 1 tablespoon of fish sauce with 3 tablespoons of boiling water, 1/2 tablespoon of lime juice and the minced garlic and chili, and stir well.
05
- Add the pickled papaya and carrot to the bowl of dipping sauce.
Now it's time to eat. Enjoy!
Now it's time to eat. Enjoy!
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Hanoi Bun Cha (Grilled Pork with Noodles)