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Chicken Stir-Fried with Fresh Bamboo Shoots for New Year
Rate this recipeChicken stir-fried with fresh bamboo shoots is irresistible and sure to please everyone in the family.
Good luck, and enjoy making chicken with fresh bamboo shoots!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Chicken
500 g
Bamboo shoots
150 g
Wood ear mushrooms
4 piece
Lemongrass
2 stalk
Shallots
2 piece
Implementation Steps
01
- Wash the fresh bamboo shoots and cut them into strips. Then boil them with a little salt to keep them crunchy.
- Thinly slice the lemongrass.
- Halve the bell pepper, remove the seeds and cut into strips.
- Wash and thinly slice the shallots.
- Thinly slice the lemongrass.
- Halve the bell pepper, remove the seeds and cut into strips.
- Wash and thinly slice the shallots.
02
- Soak the wood ear mushrooms in water; once they've expanded, cut them into strips.
- Wash the chicken, chop it into pieces and marinate with 1 tablespoon of fish sauce, 1/2 tablespoon of seasoning powder, shallots, minced garlic and 1 tablespoon of oyster sauce.
- Wash the chicken, chop it into pieces and marinate with 1 tablespoon of fish sauce, 1/2 tablespoon of seasoning powder, shallots, minced garlic and 1 tablespoon of oyster sauce.
03
- Fry the garlic, then add the chicken and stir-fry over high heat. When the chicken firms up, transfer it to a plate.
- Now add the bamboo shoots to the pan with the lemongrass, wood ear mushrooms and bell pepper, stir-fry and season with seasoning powder.
- Now add the bamboo shoots to the pan with the lemongrass, wood ear mushrooms and bell pepper, stir-fry and season with seasoning powder.
04
- Next, return the chicken to the pan and stir-fry well over high heat. Season to taste.
- When everything is cooked, turn off the heat and transfer to a plate.
This chicken dish is delicious hot and adds extra warmth to Tet.
- When everything is cooked, turn off the heat and transfer to a plate.
This chicken dish is delicious hot and adds extra warmth to Tet.
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