Tiếng Việt
日本語
简体中文
繁體中文
Chicken Feet Pickled with Lemongrass and Kumquat
Rate this recipeA pungent aroma and gentle tang you won't be able to forget.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Chicken feet
10 piece
Lemongrass
4 stalk
Ginger
1 piece
Kumquats
5 piece
Chilies
3 piece
Garlic
1 bulb
Implementation Steps
01
Wash the chicken feet and trim off the claws. If any skin is still attached, peel it off, then soak in salt water for about 10 minutes.
02
Finely chop the lemongrass. Wash and slice the chilies. Wash the kumquats and slice them into rounds. Peel the garlic, and finely shred the ginger and lime leaves.
03
Bring water to the boil and briefly blanch the chicken feet. Boil water with a few slices of ginger, a pinch of coarse salt and a few lemongrass stalks and cook the feet in it to remove any odor.
04
After boiling, lift out the chicken feet and soak them in ice water for about 5-10 minutes, then lift out and put them in a jar.
05
First, bring about 1 l of water to the boil. When it boils, add about 6 spoonfuls of sugar, 6 spoonfuls of good fish sauce and 1 spoonful of salt and stir until dissolved. Use a ladle to skim off the foam so the pickling liquid is clear. Let the fish sauce mixture boil for about 1 minute, then turn off the heat and leave to cool.
Then pour it into the jar with the chicken feet.
Then pour it into the jar with the chicken feet.
Reviews
–
No ratings yet
Vietnam's Famous Noodle Dishes That Live Up to Their Name
With a wet-rice farming tradition thousands of years old, Vietnam is the perfect cradle for dishes made from rice, rice vermicelli (bun) above all.
4 HALLOWEEN TRADITIONAL DAYS IN THE WORLD
Halloween is a traditional festival held regularly every year at the end of October with fun costumes and fun activities that attract children and adults to participate.
Traditional Vietnamese Dishes That Win Over Foreign Visitors
Many traditional Vietnamese dishes have won over countless diners at home and abroad, earning a place on lists of must-try foods. Over the years, they have become a cultural hallmark and a source of national pride for the Vietnamese people.
The "Extraordinary" of coconut milk gives us
Coconut milk is a food found in many popular dishes of Vietnamese people from salty to sweet dishes or folk cakes. At first glance, this simple material is very normal, but if you know its potential advantages, you will find it useful!
Unique Vegetarian Dishes You May Not Know
Light, wholesome vegetarian dishes don't just give you a change of taste – they're also very good for your health. Join VN Cooking to discover these unique vegetarian dishes and add variety to your family's meals!
Ministry of Health Issues Urgent Warning: Pate Minh Chay Contains a Highly Potent Toxin
TTO - The Ministry of Health has issued a warning that Pate Minh Chay products contain a highly potent toxin. Between 13 July and 18 August, 9 patients suffered muscle paralysis, muscle weakness, drooping eyelids and weak limbs after eating this product.
Which Vegetarian Dishes Make a Quick, Nutritious Breakfast?
As the saying goes, "Eat breakfast like a king, lunch like a prince and dinner like a pauper." Breakfast is the most important meal of the day, and we need to eat a nutritious one to have enough energy for the working day.
When you come to Da Nang, you have to eat all these food areas
Da Nang is one of the cities worth spending our time in Vietnam. Many famous places, beautiful scenery, amusement parks crowded with tourists, and unique cultural features of the region have attracted many tourists but to be able to see the hearts of the distant guests can not fail to mention. Extremely rich realities that this place has been.
Da Lat and Its Flower Seasons
