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Xoi Ga (Sticky Rice with Chicken)
Rate this recipeIs a plate of hot sticky rice with chicken enough to fuel you through the whole day?
Get everything ready today and make xoi ga for breakfast tomorrow!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Chicken
400 g
Glutinous rice
300 g
Fried shallots
2 tablespoon
Minced garlic
1 tablespoon
Spring onions
2 stalk
Minced shallots
1 tablespoon
Implementation Steps
01
- Soak the rice overnight, then rinse it well and cook it with 1/3 tablespoon of salt.
- Finely chop the spring onions.
- Wash the chicken.
- Finely chop the spring onions.
- Wash the chicken.
02
- Marinate the chicken with the garlic, minced shallots, 1 tablespoon of pepper, 2 tablespoons of soy sauce and 1 tablespoon of seasoning powder. Leave it for about 15 minutes before cooking.
03
- Heat oil in a pan. Once it's hot, spoon 3 tablespoons of the oil over the bowl of spring onions to make scallion oil. Add the chicken to the pan and fry until evenly golden, then lift it out and drain.
04
- Spoon the sticky rice onto a plate and place the chicken alongside (you can shred the chicken to make it easier to eat if you like). Top with fried shallots and scallion oil.
- It's a very simple dish. Enjoy!
- It's a very simple dish. Enjoy!
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