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Home / Recipes / Main course / Mi Quang with Chicken from Quang Nam
Mi Quang with Chicken from Quang Nam

Mi Quang with Chicken from Quang Nam

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Today, the cuisine of central Vietnam comes to your kitchen with chicken mi Quang. The key to this dish is the broth: just follow the recipe and you'll have a bowl of noodles as good as any restaurant's, right in your own home.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
10
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Chicken 300 g
Mi Quang noodles 600 g
Eggs 1 piece
Rice crackers 2 piece
Turmeric powder 1 tablespoon
Chilli powder 1 tablespoon
Minced garlic 1 tablespoon
Peanuts 50 g
Minced shallots 1 tablespoon
Onions 1 piece
Implementation Steps
01
Wash the chicken, chop it into small bite-sized pieces and marinate with 1 tablespoon of minced shallots, 1 tablespoon of minced garlic, 2 tablespoons of fish sauce, 1/2 tablespoon of turmeric powder, 1 tablespoon of seasoning powder, a little chilli powder, pepper, sugar and oyster sauce for about 25 minutes before cooking.
02
- Wash and peel the onions and cut them into wedges.
- Shell the peanuts.
- Wash and finely chop the spring onions.
04
- Boil the eggs and peel them.
- Heat a little oil in a pan. When it's hot, fry the minced garlic; once fragrant, add the chicken and stir-fry for about 5 minutes. Add 4 bowls of water and season with 1/2 tablespoon of turmeric powder, 1 tablespoon of seasoning powder, 1 tablespoon of salt, 1/2 tablespoon of pepper, a little sugar and 2 tablespoons of fish sauce. Simmer for another 20 minutes.
05
Put the mi Quang noodles in a bowl and add some of the chicken broth.
Serving it with rice crackers makes mi Quang even better.
Good luck!
Tags:

mi Quang

chicken mi Quang

mi Quang dishes

central Vietnamese dishes

central Vietnam

central Vietnamese cuisine

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