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Mi Quang Tron (Dry Quang Noodles)
Rate this recipeBored of the usual bowls of mi Quang? Try this dry tossed version: something different that's quick and easy, perfect for busy days.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Minced pork
100 g
Onion
1 piece
Minced garlic
1 tablespoon
Peanuts
50 g
Fresh shrimp
100 g
Spring onions
1 stalk
Mi Quang noodles
300 g
Rice crackers
1 piece
Implementation Steps
01
- Mix the minced pork with 1 tablespoon of salt, seasoning powder and 1/2 tablespoon of pepper.
- Finely chop the spring onions.
- Slice the onion.
- Finely chop the spring onions.
- Slice the onion.
02
- Wash, peel and finely mince the shrimp.
- Mix with 1 tablespoon of fish sauce, seasoning powder and 1/2 tablespoon of pepper.
- Mix with 1 tablespoon of fish sauce, seasoning powder and 1/2 tablespoon of pepper.
03
- Heat a pan and fry the garlic until fragrant.
- Once fragrant, add the minced shrimp, minced pork and onion and stir-fry.
- Once fragrant, add the minced shrimp, minced pork and onion and stir-fry.
04
- Blanch the noodles in boiling water until soft, then add them to the pan.
- Add the spring onions and toss well.
- Add the spring onions and toss well.
05
- Stir-fry for about 5 minutes, then turn off the heat.
- To serve, put the herbs in the bottom of a bowl, add the noodles and top with peanuts and rice crackers.
Your dish is ready. Enjoy!
- To serve, put the herbs in the bottom of a bowl, add the noodles and top with peanuts and rice crackers.
Your dish is ready. Enjoy!
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