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Curry Grilled Pork Skewers
Rate this recipeGive the family a change of taste today with these grilled pork skewers.
Pork marinated in curry has an unusual and wonderfully fragrant flavour.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Pork
200 g
Coconut milk
100 ml
Curry powder
2 tablespoon
Minced shallots
1 tablespoon
Minced garlic
1 tablespoon
Turmeric powder
1 tablespoon
Sa te chilli paste
1 tablespoon
Minced lemongrass
1 tablespoon
Implementation Steps
01
- Cut the pork into small pieces (buy pork with a little fat so it doesn't dry out when grilled).
02
- Heat a pan. When the oil is hot, fry the garlic, shallots and lemongrass. When fragrant, add 1/3 bowl of water and bring to the boil.
- When it boils, add the curry powder along with the turmeric powder, sa te, 1 tablespoon of fish sauce and 2 tablespoons of sugar.
- When it boils, add the curry powder along with the turmeric powder, sa te, 1 tablespoon of fish sauce and 2 tablespoons of sugar.
03
- Stir until combined, then lower the heat, add the coconut milk and stir well until it boils again. Turn off the heat.
04
- Pour the sauce over the pork, mix well and marinate for about 30 minutes.
- Thread the pork pieces onto skewers.
- Thread the pork pieces onto skewers.
05
- Get a charcoal grill or electric grill ready.
- As the pork grills, brush on more sauce so it's as flavourful as possible.
- When the pork is cooked, it's ready to eat.
- As the pork grills, brush on more sauce so it's as flavourful as possible.
- When the pork is cooked, it's ready to eat.
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